Strawberry Vinegar

Make room in your pantry for a sweet and tangy addition – homemade strawberry vinegar! This flavorful condiment is a refreshing twist on traditional vinegars, perfect for dressing salads, marinating meats, or adding a fruity zing to your favorite recipes.

With just three ingredients, it’s a breeze to make and will elevate your cooking to the next level.

Ingredients

• 2 cups hulled and sliced strawberries
• 1 cup white vinegar (5% acidity)
• 1 cup water

Instructions

In a clean glass jar, combine the sliced strawberries and water.

Let it sit at room temperature for 2-3 days, shaking the jar daily, to allow the strawberries to release their flavor and color.

Strain the mixture through a cheesecloth or a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.

Discard the solids.

Add the white vinegar to the strawberry-infused water and stir to combine.

Transfer the mixture to an airtight container and store it in the refrigerator.

Let it chill for at least 2 hours or overnight before serving.

Shake well before using.

Store any leftovers in the refrigerator for up to 6 months.

Notes

For a stronger strawberry flavor, use 3 cups of strawberries and let it sit for 4-5 days.

If you prefer a milder flavor, reduce the sitting time to 1-2 days.

Always use a clean glass jar to prevent contamination.

Make sure to sterilize the jar and utensils before use.

If you don’t have cheesecloth, a coffee filter or a paper towel can be used as a substitute.

The strawberry vinegar can be used as a dressing for salads, as a marinade for grilled meats, or as a flavor enhancer for soups and sauces.

This recipe makes 9 servings, and each serving is about 1/4 cup.

You can adjust the amount of vinegar to your taste, but keep in mind that it will affect the flavor and shelf life.

Nutrional Value

• Calories: 6
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 1.5g
• Dietary Fiber: 0g
• Sugars: 1.5g
• Protein: 0g