These simple and classic thumbprint cookies are perfect for any holiday or special occasion! They are made with just a few ingredients and come together quickly. The dough is easily rolled and cut into shapes, then each cookie is dipped in sugar and pressed with a thumbprint.
- 1/2 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup finely chopped pecans
- 1/3 cup apricot preserves
1. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Grease 2 baking sheets or line them with parchment paper.
2. In a bowl, mix together the butter and brown sugar until well blended. Beat in the egg yolk. Stir in the vanilla extract.
3. Mix in the flour and salt, stirring until well blended.
4. Lightly beat the egg white in a separate bowl.
5. Shape dough into balls and roll in beaten egg white, then nuts (pecans). Place cookies on baking sheets about 2 inches apart from each other..
6 Bake cookies for 5 minutes in preheated oven, then remove from oven.. With thumb, make an indentation/dent each cookie (this is where you will later put jelly or preserves) . Put jelly or preserves into each thumbprint of each cookie; bake for another 8 minutes
- Serving size: 1 cookie
- Calories: 107
- Fat: 7 g
- Saturated fat: 2.5 g
- Unsaturated fat: 4.1 g
- Trans fat: 0 g
- Carbohydrates: 10.4 g
- Sugar: 5.3 g
- Fiber: .7g
- Protein 1.6g
How do you make jelly thumbprint cookies?
Jelly thumbprint cookies are a classic dessert that are easy to make and always a hit with family and friends. To make them, you will need a small cookie scoop, baking sheets, and your favorite jam.
Begin by scooping 1” balls of dough onto the prepared baking sheets. Then, use your thumb to press a indentation into the center of each ball, about 1/2” deep. Next, fill the indentation with a small spoonful of jam. Finally, bake the cookies until the edges are golden brown, 13 to 14 minutes.
These jelly thumbprint cookies are perfect for any occasion! Whether you’re hosting a holiday party or just want a tasty treat to enjoy at home, these cookies will definitely hit the spot.
What are thumbprint cookies made of?
Thumbprint cookies are made of a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam! These are an all-time favorite cookie recipe, and the filling options are absolutely endless!
The key to making thumbprint cookies is to use a quality sugar cookie dough. The dough should be firm enough to roll into balls, but not too crumbly or dry. Once the dough is prepared, it is rolled in sparkling sugar to give the cookies a bit of extra sweetness and crunch.
After the dough has been coated in sugar, it is time to make the indentations for the jams. This can be done by pressing your thumb into the center of each ball of dough, or using a small spoon or fork to create an impression. Once all of the indentations have been made, it’s time to fill them with your chosen jam. Be sure to use a thick jam so that it doesn’t run out when you bite into the cookie!
These classic thumbprint cookies are perfect for any occasion – whether you’re hosting a holiday party or just want something special for dessert.
How do you make a thumb print cookie?
A thumb print cookie is a small, round cookie with a depression in the center. The depression is made by pressing a thumb into the dough, and the cookies are typically filled with jam or another sweet filling.
To make thumb print cookies, start by scooping 1-inch balls of dough onto a prepared baking sheet. Then press your thumb into the center of each ball to create a shallow indentation. Fill the indentations with jam or another desired filling, and bake until the edges of the cookies are golden brown.
What are thumbprint cookies called?
There are a few different types of thumbprint cookies, but the most common variety is the Swedish butter cookie. These cookies are made with butter, sugar, flour, and eggs, and they are often flavored with vanilla or almond extract. The dough is rolled into balls and then pressed with a thumb or finger to create an indentation. Once they are baked, the indentations are filled with jam or chocolate.
Thumbprint cookies got their name because of the way they are made – by pressing a thumb or finger into the dough to create an indentation. But there’s more to these cookies than just their distinctive shape. Thumbprint cookies can be either sweet or savory, depending on how they’re prepared. Sweet varieties typically feature fruit jam in the center, while savory versions may be filled with cheese or herbs.
No matter what type of thumbprint cookie you choose, one thing is for sure: They’re delicious! So if you’re looking for a unique cookie recipe to add to your repertoire, give these a try.
Do you have to roll thumbprint cookies in sugar?
No, you don’t have to roll thumbprint cookies in sugar, but it does give them a nice coating and added sweetness. If you choose not to roll them in sugar, simply press your thumb or teaspoon into the cookie dough gently to make an indentation. If the dough cracks, you can usually press it back together successfully.