Heavenly Ham: Deliciously Deviled Sandwich

I remember the first time I tried a deviled ham sandwich – I was skeptical at first, but after one bite, I was hooked! The combination of the sweet and spicy flavors, the crunchy texture of the toast, and the creamy texture of the ham made it a delicious and unique sandwich. After that fateful day, I began to make deviled ham sandwiches often, and now I’m sharing the recipe with you.

Deviled Ham Sandwich Recipe

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins


8 servings

Deviled Ham Sandwich


  • • 16 slices bread
  • • 2 (4.5 ounce) cans Underwood® Deviled Ham Spread
  • • 4 ounces cream cheese
  • • 4 teaspoons pimento cheese spread
  • • 1 tablespoon chopped onion
  • • 3 tablespoons B&G® Sweet Relish
  • • 1 teaspoon mustard


  • Preheat the oven to 350 degrees F.
  • Spread 8 slices of bread on a baking sheet.
  • In a medium bowl, mix together the deviled ham spread, cream cheese, pimento cheese spread, onion, sweet relish, and mustard until well combined.
  • Spread the mixture over the 8 slices of bread.
  • Top with the remaining 8 slices of bread.
  • Bake for 30 minutes or until the sandwiches are golden brown.
  • Serve the deviled ham sandwiches warm. Enjoy!

Nutrition Facts

  • Serving size: 1 sandwich
  • Calories: 274
  • Fat: 9.3g
  • Saturated fat: 3.3g
  • Cholesterol: 15mg
  • Sodium: 435mg
  • Carbohydrates: 33.7g
  • Fiber: 2.4g
  • Protein: 8.2g

What is the history behind deviled ham sandwiches?

Deviled ham sandwiches have a long and storied history, dating back to the late 1800s. The dish is believed to have originated in the United States, but it is often attributed to a German-American chef named Louis Diat. Diat was the chef at the Ritz-Carlton in New York City and is credited with creating the sandwich.

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The sandwich was originally made with ham, mayonnaise, and mustard, and was served open-faced on toast. Over the years, the recipe evolved to include other ingredients such as pickles, capers, and celery. The sandwich is said to have gained popularity during the 1920s and 1930s, when it was served on the menus of restaurants and hotels.

The name of the sandwich is thought to have originated in the 1940s, when canned deviled ham first hit the market. Since then, the sandwich has become a popular lunchtime favorite. Today, it is often made with a combination of canned deviled ham, mayonnaise, mustard, and other ingredients.

The deviled ham sandwich is still enjoyed by many today, and it remains a classic dish with a rich history.

What makes deviled ham sandwiches so popular?

Deviled ham sandwiches are popular for a variety of reasons. For one, the combination of flavors in the sandwich creates a unique and delicious taste. Deviled ham is a spiced, canned ham that is often combined with mayonnaise, mustard, and other spices to create a savory spread. The addition of vegetables like lettuce and tomatoes, and condiments like pickles, add even more flavor to the sandwich. Furthermore, deviled ham sandwiches are a quick and easy meal that can be prepared in minutes. The sandwich is a popular lunch option because it is a convenient and filling meal that can be enjoyed on the go. Finally, the sandwich has a nostalgic quality that appeals to many people. It is often associated with childhood memories of family picnics or church potlucks. All these reasons make the deviled ham sandwich a popular choice.

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What are the health benefits associated with eating deviled ham sandwiches?

Eating a deviled ham sandwich can provide a number of health benefits.

  • They are a good source of protein, providing 8 grams of protein per serving. Protein is essential for building and repairing muscle, and it can help to keep your energy levels up throughout the day.
  • Eating a deviled ham sandwich can also provide a good source of essential vitamins and minerals, such as iron, zinc, and vitamin B12. These vitamins and minerals are important for maintaining good health and can help to support your immune system.
  • Deviled ham sandwiches are low in saturated fat and cholesterol, making them a heart-healthy option. Eating foods low in saturated fat and cholesterol can help to reduce your risk of developing heart disease.
  • Deviled ham sandwiches are also a good source of fiber, providing 5 grams per serving. Eating foods high in fiber can help to keep your digestive system healthy, as well as regulate your blood sugar levels.
  • Finally, deviled ham sandwiches are a convenient and tasty option for lunch or dinner. Eating a balanced meal can help to prevent overeating and keep your energy levels up throughout the day.

How can deviled ham sandwiches be customized to suit different tastes?

Deviled ham sandwiches can be easily customized to suit different tastes by adding a variety of ingredients. For a classic flavor, adding diced pickles, honey mustard, and chives to the deviled ham is a great way to customize the sandwich. Adding diced onions, tomato, and lettuce adds a fresh crunch to the sandwich. For a more flavorful sandwich, adding a few slices of bacon or a few slices of cheese will give it an extra kick of flavor. For a sweet and spicy kick, adding a few drops of hot sauce will give the sandwich a nice kick of heat. For a more savory sandwich, adding a few slices of avocado or a few strips of roasted red peppers will add an extra layer of flavor. Lastly, adding some spicy mustard or a few drops of sriracha sauce will give the sandwich a unique zest. With all these options, deviled ham sandwiches can be easily customized to suit different tastes.

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What unique ingredients make deviled ham sandwiches stand out from other sandwiches?

Deviled ham sandwiches stand out from other sandwiches thanks to their unique ingredients. The key to creating a delicious deviled ham sandwich is the combination of both sweet and savory flavors. This includes using a combination of mustard, honey, and mayonnaise with the deviled ham spread. Additionally, fresh herbs like dill and chives can be added for a zesty flavor. To create an even tastier sandwich, some people add pickles, onions, or lettuce for crunch. The different flavors and textures in a deviled ham sandwich can be enjoyed in a variety of ways and make it a standout option.

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