Exploding With Flavor: Tex-Mex Grilled Shrimp & Salsa

I’ve always been a sucker for Tex-Mex flavors, so when I stumbled across this recipe for Tex-Mex Grilled Shrimp and Salsa, I knew I had to give it a try.

After marinating the shrimp in a savory combination of chili powder, garlic, and lime juice, I then grilled them to perfection.

The end result was a flavorful, juicy shrimp dish that was perfectly complemented by fresh, homemade salsa. It’s now a regular on my dinner table, and I’m sure it will be a hit with your family and friends, too.

Tex-Mex Grilled Shrimp And Salsa Recipe

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins


4 servings

Tex-Mex Grilled Shrimp And Salsa


  • 1 pound raw jumbo shrimp, peeled, tails left on
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 jalapeno pepper
  • ½ large onion, chopped
  • ½ head garlic, minced
  • 4 Roma tomatoes, diced
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro, chopped


  • Preheat an outdoor grill to medium-high heat.
  • In a small bowl, mix together olive oil, paprika, chili powder, cumin, and salt.
  • Place shrimp in a shallow dish and pour the seasoning mixture over the top. Toss to coat each shrimp evenly.
  • Place shrimp onto the preheated grill and cook for 3-4 minutes per side, or until shrimp are cooked through.
  • In a medium skillet, heat oil over medium heat. Add jalapeno pepper, onion, and garlic; sauté for 5 minutes, or until vegetables are softened.
  • Add tomatoes, lime juice, and cilantro; cook for an additional 3 minutes.
  • Place grilled shrimp onto a serving plate and top with the salsa. Serve immediately.

Nutrition Facts

  • Serving size: 1 plate
  • Calories: 210
  • Total Fat: 8 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Cholesterol: 96 mg
  • Sodium: 330 mg
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Protein: 22 g

What other ingredients pair well with tex-mex grilled shrimp?

When it comes to Tex-Mex grilled shrimp and salsa, there are numerous other ingredients that pair well. For example, cheese, sour cream, and avocados are all delicious when added to Tex-Mex dishes. Additionally, a variety of vegetables, such as bell peppers, onions, and jalapenos, are great additions to this dish.

For a more flavorful combination, adding cilantro and lime juice can give the shrimp and salsa a zesty, tangy taste. Cumin is also a great ingredient to add to the mix, as it can give the dish a smoky, earthy flavor. Adding a dollop of guacamole to the plate can also enhance the flavors of the shrimp and salsa.

For a more filling meal, adding rice or beans to the dish is an excellent way to make it a complete meal. Rice is especially great for absorbing all the flavors of the dish. Finally, for those who enjoy a bit of spice, adding a dollop of hot sauce can make the dish even more flavorful.

Overall, there are numerous ingredients that can be added to Tex-Mex grilled shrimp and salsa to create a delicious and flavorful meal. From cilantro and lime juice to beans and hot sauce, the possibilities are endless. With a few simple ingredients, you can create a truly unique and delicious dish.

What is the best way to ensure that shrimp are cooked to perfection when grilling?

The key to perfectly cooked shrimp when grilling is to cook the shrimp quickly over high heat. This method will ensure that the shrimp is cooked evenly and remain moist and tender. For best results, preheat your grill to high heat, lightly oil the grates, and place the shrimp on the grates.

Turn the shrimp over every minute or so until they are just cooked through and slightly charred. As a general rule, shrimp are done cooking when they turn pink and firm up. For added flavor, you can brush the shrimp with a marinade or baste them with melted butter while they are cooking.

How does tex-mex cooking add a unique flavor to grilled shrimp?

Tex-Mex cooking adds a unique flavor to grilled shrimp by combining traditional Mexican flavors with more American ingredients, such as cheese and sour cream. The flavors of this cuisine create a delicious and unique taste that is sure to please.

Here are some ways in which Tex-Mex cooking adds a unique flavor to grilled shrimp:

  • Tex-Mex cuisine blends spicy chilies, such as jalapenos, with other flavorful ingredients to create a delicious marinade or sauce for the shrimp.
  • Cheese and sour cream are added to create a creamy and cheesy flavor that is unique to Tex-Mex dishes.
  • Traditional Mexican spices, such as cumin and oregano, are used to add a smoky and earthy flavor to the shrimp.
  • Tomatoes, onions, and bell peppers are added to create a colorful and flavorful salsa that pairs perfectly with grilled shrimp.
  • Corn and black beans are often added to the grilled shrimp to create a flavorful and filling dish.

By combining the flavors of traditional Mexican dishes with more American ingredients, Tex-Mex cooking creates a unique and delicious flavor that is perfect for grilled shrimp.

What are the benefits of using salsa to accompany tex-mex grilled shrimp?

The Benefits of Using Salsa to Accompany Tex-Mex Grilled Shrimp:

  • Salsa adds a flavorful dimension to the dish. It can provide a spicy contrast to the shrimp’s mild flavor, or a sweet and tangy complement to it.
  • Salsa contains a variety of vitamins and minerals, including Vitamin C, Vitamin A, iron, and potassium. This can be beneficial for those looking for an added nutritional boost.
  • Adding salsa to the dish can be a way to add color and contrast to the plate.
  • The combination of shrimp and salsa is a classic pairing that has been around for many years. Its familiar taste is sure to be a crowd pleaser.

What tips can be used to make tex-mex grilled shrimp and salsa a restaurant-quality meal?

Choose the freshest ingredients: Start with the freshest ingredients you can find. Look for wild-caught shrimp, and pick fresher tomatoes for the salsa.

  • Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lime juice, garlic, cumin, chili powder, and other seasonings will give it a bold, flavorful taste.
  • Grill the shrimp: Grill the shrimp over medium-high heat until it’s cooked through. This will help to lock in all of the flavors of the marinade.
  • Make the salsa: Chop tomatoes, red onion, cilantro, and jalapenos, and combine them in a bowl. Add a few tablespoons of olive oil, lime juice, and salt, and mix everything together.
  • Serve: Serve the grilled shrimp alongside the salsa.

How long should shrimp be cooked to maintain a juicy texture?

Shrimp should be cooked for 3-4 minutes to ensure a juicy texture. It’s important to not overcook shrimp, as they can become rubbery if cooked for too long.

To make Tex-Mex Grilled Shrimp and Salsa, begin by marinating the shrimp in a mix of olive oil, garlic, chili powder, cumin, lime juice, and salt for at least 30 minutes. Then, preheat a grill or grill pan to medium-high heat. Place the shrimp on the preheated grill and cook for 3-4 minutes per side, flipping once during the cooking process. The shrimp should be pink and opaque when done.

Once the shrimp is cooked, remove it from the grill and serve it with a fresh tomato salsa. To make the salsa, combine diced tomatoes, onions, garlic, cilantro, lime juice, and salt in a bowl and stir to combine. Serve the grilled shrimp and salsa with rice or tortillas for a delicious Tex-Mex meal.

Overall, shrimp should be cooked for 3-4 minutes to maintain a juicy texture. Marinate the shrimp for at least 30 minutes prior to cooking, then grill for 3-4 minutes per side. Serve with a fresh tomato salsa for a delicious meal.

What is the best way to prepare a flavorful salsa side dish?

The best way to prepare a flavorful salsa side dish is to make it fresh. Fresh salsa is easier to make than you might think and packs a lot of flavor in every bite.

To make a tasty salsa, you’ll need tomatoes, onion, garlic, jalapeno, cilantro, lime juice, and salt. Start by dicing the tomatoes, onion, garlic, and jalapeno into small pieces, and then combine them in a bowl. Add a handful of chopped cilantro, a squeeze of lime juice, and a pinch of salt.

Mix everything together and let the flavors blend for a few minutes before serving. The longer the salsa sits, the more flavorful it will become. Serve it alongside your Tex-Mex grilled shrimp for a delicious and savory side dish.