The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies! Soft, chewy, and indulgent, these sweet treats combine nutty tahini and dark chocolate. Bake now and satisfy your sweet tooth!

Rich, nutty tahini meets sweet, melty chocolate chips in these chewy cookies that will become your new obsession. With a delicate balance of flavors and textures, these treats are perfect for satisfying your sweet tooth and impressing friends and family with your baking prowess.

Ready Time

45 mins


9 servings


  • Butter, 1/2 cup
  • Granulated sugar, 1/2 cup
  • Brown sugar, 1/4 cup
  • Egg, 1 large
  • Vanilla extract, 1 teaspoon
  • All-purpose flour, 2 1/4 cups
  • Sodium chloride, 1/2 teaspoon
  • Baking soda, 1/2 teaspoon
  • Tahini, 2 tablespoons
  • Semi-sweet chocolate chips, 1 cup
  • Sea salt, for sprinkling (optional)


Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in that large egg until well combined, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, sodium chloride, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the tahini until smooth, then fold in those delicious chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 12-14 minutes, or until the edges are lightly golden.

Remove from the oven and sprinkle with sea salt if desired.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. You’ll end up with 9 deliciously chewy and chocolatey cookies – perfect for satisfying your sweet tooth!


Use room temperature butter for a lighter, fluffier cookie. Don’t overmix the dough, as this will lead to tough cookies.

If you’re unsure if the cookies are done, take one out and let it cool for a minute – if it’s still too soft, bake for a few more minutes.

You can also toast the tahini in a dry skillet over low heat for a few minutes to deepen its flavor, if desired. Chill the dough for at least 30 minutes to help the cookies retain their shape and bake up with a better texture.

Consider using a mix of dark and semi-sweet chocolate chips for a deeper flavor profile.

These cookies freeze beautifully, so feel free to wrap them individually and store them in a freezer-safe bag for up to 2 months.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 13g
  • Protein: 2g
Tahini Chocolate Chip Cookies
Tahini Chocolate Chip Cookies

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