Delicious Tahini-Chocolate Chip Cookies Recipe

As a self-proclaimed cookie connoisseur, I have been on the hunt for the perfect cookie recipe for years. But when I discovered the delectable combination of classic chocolate chip cookies and tahini, all of my cookie dreams came true! I’m excited to share the recipe with you so you, too, can experience the heavenly taste of these tahini-chocolate chip cookies.

Tahini-Chocolate Chip Cookies Recipe

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup soft unsalted butter
• ½ cup tahini
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup semisweet chocolate chips

Instructions

• Preheat oven to 350°F and line two baking sheets with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
• Using a stand mixer or hand mixer, cream together the butter, tahini, light brown sugar, and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract, until combined.
• Slowly add the dry ingredients to the wet ingredients and mix until just combined.
• Using a rubber spatula, fold in the chocolate chips.
• Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, leaving at least 2 inches of space between each cookie.
• Bake cookies for 12-15 minutes, or until golden brown and slightly crispy around the edges.
• Allow cookies to cool for 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
• Enjoy your delicious tahini-chocolate chip cookies!

Nutrition Facts

• Serving size: 1 cookie
• Calories: 288
• Total fat: 13.9g
• Saturated fat: 7.8g
• Trans fat: 0g
• Cholesterol: 42mg
• Sodium: 155mg
• Total carbohydrate: 36.5g
• Dietary fiber: 1.3g
• Sugars: 20.0g
• Protein: 4.4g

What makes these tahini-chocolate chip cookies so delicious?

You won’t believe how delicious these tahini-chocolate chip cookies are! There are so many things that make this classic cookie stand out. First, the nutty flavor of tahini complements the sweetness of the chocolate chips perfectly. The combination of the two creates a flavor that is both familiar and unique.

The texture of the cookie is also a key factor in its deliciousness. The combination of tahini and chocolate chips creates a cookie that is crunchy on the outside, soft on the inside. It’s the perfect balance of crunchy and chewy that makes these tahini-chocolate chip cookies so irresistible.

Finally, the addition of tahini adds a layer of complexity to the flavor profile of the cookie. It’s not just sweet, it’s also nutty and savory. This subtle flavor adds an interesting twist to the classic chocolate chip cookie that you won’t find anywhere else.

These tahini-chocolate chip cookies are truly a treat you won’t want to miss. The combination of flavors, textures, and complexity makes them an irresistible snack.

What are the benefits of using tahini in baking?

If you love baking, you’ve got to give tahini a try! Here are just some of the amazing benefits of using tahini in your baking:

• Tahini adds an irresistible nutty, creamy flavor to baked goods. It pairs especially well with chocolate, like in Tahini-Chocolate Chip Cookies!.
• Tahini is an amazing source of plant-based protein and healthy fats, making it an ideal ingredient for vegan and vegetarian baking recipes.
• The texture of tahini is very versatile, making it a great addition to all kinds of baking recipes. You can use it to make rich, chewy cookies or to create a crunchy topping for cakes and pies!.
• Tahini is also a great source of vitamins and minerals, making it a healthy addition to any baking recipe.
• Tahini is a great way to add richness without using dairy products, making it a great choice for those who are lactose intolerant or vegan.

What tips can you share for making the perfect batch of tahini-chocolate chip cookies?

Making the perfect batch of tahini-chocolate chip cookies doesn’t have to be a daunting task. With a few simple tips, you can whip up a delicious batch of these homemade goodies in no time! Here are a few ideas to help you get started:

• Prep your ingredients and have them ready before you start baking – this will help you avoid any last minute scrambling to find something!.
• Preheat your oven before you add the tahini-chocolate chip cookie dough – this will help ensure your cookies bake up evenly.
• Use a cookie scoop to measure out the cookie dough – this will guarantee even-sized and consistent cookies.
• Bake for the recommended time and use a timer to keep track – this will help you get the perfect batch of chewy, chocolaty treats.
• Let your cookies cool before you take them out of the pan – this will help them retain their shape and stay crisp.

How can you customize these tahini-chocolate chip cookies to make them your own?

You can customize these tahini-chocolate chip cookies to make them your own by adding in your favorite mix-ins and toppings! Here are some fun ideas to get you started:

• Add a pinch of sea salt over the top of the cookies for an extra burst of flavor.
• Toss in some chopped nuts (like walnuts or pecans) for a crunchy twist.
• Incorporate some dried fruit for a chewy texture (try cranberries or apricots).
• Sprinkle a few mini chocolate chips over the cookies for extra chocolatey goodness.
• Swap out the chocolate chips for white chocolate chips to give the cookies a different flavor.
• Mix in some shredded coconut for a tropical twist.
• Add a dollop of raspberry jam between two cookies and sandwich them together for a special treat.

With so many possibilities, you’ll never get bored of these tahini-chocolate chip cookies.

What are some creative ways to enjoy tahini-chocolate chip cookies?

You don’t need to limit yourself to just eating tahini-chocolate chip cookies straight out of the package—there are plenty of creative and delicious ways to enjoy them. Here are some of our favorite ways to bring out the flavor of these delicious treats:

• Make a TCC cookie sandwich. Take two cookies, generously spread your favorite ice cream or sorbet between them, and enjoy a decadent summer treat.
• Turn them into a parfait. Layer cookie crumbs, chopped tahini-chocolate chip cookies, yogurt, and honey in a tall glass for a delicious and nutritious breakfast.
• Add them to pancakes or waffles. For a unique twist on your favorite breakfast, crumble a few tahini-chocolate chip cookies into your pancake batter or sprinkle them over your waffles before cooking.
• Use them to top your favorite dessert. Crumble the cookies over ice cream, cheesecake, or brownies to add a delicious and unexpected flavor.
• Make a milkshake. Blend a few tahini-chocolate chip cookies with your favorite ice cream and milk for a sinfully delicious dessert.

No matter how you choose to enjoy them, tahini-chocolate chip cookies are sure to be a hit with everyone.

What are the best ingredients to pair with tahini-chocolate chip cookies?

When it comes to tahini-chocolate chip cookies, there are so many great ingredients that pair perfectly with them. From tart raspberries to roasted coconut flakes, you can’t go wrong! Here are some of the best ingredients that you can use to make the best tahini-chocolate chip cookies:

• Tart raspberries: Adding a few tart raspberries to your tahini-chocolate chip cookies is a great way to give them an extra kick. The tartness of the raspberries pairs perfectly with the sweet and creamy flavors of the tahini and chocolate chips.
• Roasted coconut flakes: Roasted coconut flakes are a great way to add a hint of crunch to your tahini-chocolate chip cookies. The coconut flakes bring an extra layer of flavor and texture to the cookies that you’re sure to love.
• Chopped cashews: Chopped cashews are a great way to add a nutty flavor to your tahini-chocolate chip cookies. The cashews will give the cookies a crunchy texture and a delicious nutty flavor that pairs perfectly with the tahini and chocolate chips.
• White chocolate chips: White chocolate chips are a great way to add a hint of sweetness without overpowering the flavors of the tahini and chocolate chips. The white chocolate chips will provide a rich and creamy flavor to the cookies that you won’t be able to resist.
• Chopped dried apricots: Chopped dried apricots are a great way to add a hint of sweetness and a chewy texture to your tahini-chocolate chip cookies. The apricots will add a delicious fruity flavor that pairs perfectly with the tahini and chocolate chips.

These are just a few of the best ingredients that you can use to make the most delicious tahini-chocolate chip cookies. With a few simple ingredients, you can create a delicious treat that everyone will love.