Grandma’s Eggless, Butterless, Milkless Cake

This recipe is for a cake that does not contain any eggs, butter, or milk. It is a simple cake that can be made with ingredients that are usually found in most kitchens. This cake is perfect for those who have allergies to these common ingredients, or for anyone who wants to make a quick and easy cake.


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 cup vegetable oil
  • 1 cup water
  • 4 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking pan.

2. In a large bowl, combine all the dry ingredients together.

3. Combine all the wet ingredients together in another bowl.

4. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

5. Pour batter into prepared pan.

6. Bake for 20-25 minutes, or until cake tests done with a toothpick or knife inserted into center of cake comes out clean.. Let cool in pan on wire rack before serving.. When cool sprinkle with confectioners’ sugar, if desired

Nutrition Facts

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 416
  • Fat: 21 g
  • Saturated fat: 2 g
  • Unsaturated fat: 18 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 327 mg
  • Potassium: 107 mg
  • Carbohydrates: 56 g
  • Fiber :2g Sugar : 36g Protein 5g
Grandma's Eggless, Butterless, Milkless Cake
See also  Rock Cookies

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