Decadent Swedish Sticky Chocolate Delight

I’ve been baking since I was a kid and I’ve tried a lot of different recipes over the years, but none of them compare to Swedish Sticky Chocolate Cake. This moist, delicious cake is one of my all-time favorites, and it never fails to delight my family and friends. With its sweet and sticky chocolate frosting, it’s the perfect dessert for any occasion. If you’re looking for a tried-and-true crowd-pleaser, look no further than Swedish Sticky Chocolate Cake.

Swedish Sticky Chocolate Cake Recipe

Prep Time

10 mins

Cook Time

35 mins

Additional Time

60 mins

Total Time

105 mins


10 servings

Swedish Sticky Chocolate Cake


  • 1 ⅓ cups white sugar
  • ½ cup butter, melted
  • 2 eggs
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 tablespoon vanilla extract


  • Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with butter.
  • In a large bowl, combine 1 ⅓ cups white sugar and ½ cup melted butter. Beat in 2 eggs until light and fluffy.
  • In a separate bowl, sift together ½ cup all-purpose flour, ¼ cup unsweetened cocoa powder, and a pinch of salt. Gradually stir the dry ingredients into the butter-sugar mixture.
  • Add 1 tablespoon of vanilla extract and mix until everything is well combined.
  • Pour the batter into the greased cake pan and spread evenly.
  • Bake in preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before inverting onto a plate. Serve warm or cold and enjoy!

Nutrition Facts

  • Servings: 8
  • Calories: 250
  • Total Fat: 11 g
  • Saturated Fat: 6 g
  • Cholesterol: 55 mg
  • Sodium: 85 mg
  • Total Carbohydrate: 34 g
  • Dietary Fiber: 1 g
  • Sugars: 23 g
  • Protein: 3 g

What is the history behind the swedish sticky chocolate cake?

The Swedish sticky chocolate cake, or chokladboll, has been a beloved treat in Sweden since the late 19th century. The origins of this simple yet delicious cake can be traced back to the traditional Swedish “kladdkaka” or “sticky cake”, which is a soft and sticky chocolate-based cake that dates back to the 1800s.

Chokladboll, which means “chocolate ball” in Swedish, is a variation on the traditional Swedish kladdkaka. It is a round cake made of oats, cocoa powder, butter, sugar, and a hint of coffee. The ingredients are mixed together to form a dough, which is then rolled into small balls and coated in cocoa powder, shredded coconut, or crushed nuts.

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Chokladboll is often served as an accompaniment to coffee or tea, and is a popular treat at Swedish coffee breaks. It is also a popular dessert to have at Christmas and other special occasions.

The recipe for chokladboll has been passed down from generation to generation, with minor variations in ingredients and preparation methods. Today, the traditional Swedish sticky chocolate cake is enjoyed around the world and is a great way to enjoy a classic Swedish dessert without a lot of fuss.

What are the key ingredients that give the swedish sticky chocolate cake its unique flavor?

The key ingredients that give the Swedish sticky chocolate cake its unique flavor are dark chocolate, cocoa powder, sugar, butter, eggs, and sweetened condensed milk. Dark chocolate and cocoa powder provide the cake with its deep, rich chocolate flavor. Sugar and butter add sweetness, while eggs provide the cake with a pleasant texture. Lastly, the sweetened condensed milk gives the cake its signature sticky, gooey texture. All of these ingredients combine to create a delicious, indulgent treat.

How does the swedish sticky chocolate cake differ from other chocolate cakes?

The Swedish sticky chocolate cake, or Kladdkaka, is a unique type of cake that differs from other chocolate cakes due to its unique texture and flavor. Here are a few ways in which this cake stands out:

  • Texture: Kladdkaka has a gooey, sticky texture that melts in your mouth. It is denser and more moist than other chocolate cakes, making it the perfect indulgent treat.
  • Flavor: Kladdkaka has a rich chocolate flavor with hints of coffee and almond. It is intensely flavorful without being overly sweet.
  • Baking: The cake is baked low and slow, which gives it its signature texture. This technique also helps the cake to retain its moisture and richness.
  • Toppings: Kladdkaka is commonly served with whipped cream, ice cream, and/or nuts. This helps to balance out the intense flavor of the cake and make it even more indulgent.

What tips can bakers use to ensure a successful swedish sticky chocolate cake?

Preheat the oven to the right temperature: Preheating the oven to the correct temperature is essential for any baking endeavor, especially for a Swedish sticky chocolate cake. To ensure that the cake turns out correctly, it’s important to preheat the oven to 350°F (175°C) and keep it at that temperature throughout the baking process.

  • Make sure the ingredients are at room temperature: Another important step in baking a successful Swedish sticky chocolate cake is to make sure that all the ingredients are at room temperature. This will ensure that all the ingredients combine effectively and the cake will bake evenly.
  • Don’t overmix the batter: Overmixing the batter can cause the cake to become dense and rubbery. To avoid this, mix the wet and dry ingredients together just until they are combined and then stop.
  • Bake the cake until a toothpick inserted into the center comes out clean: A good way to tell if a cake is done is to insert a toothpick into the middle of the cake and make sure it comes out clean. If it comes out with batter still on it, the cake needs to bake for longer.
  • Let the cake cool completely before serving: Once the cake is done baking, it should be left to cool completely before serving. This will ensure that the cake holds its shape and the frosting sets properly.
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What other desserts or recipes can be made with the same ingredients as swedish sticky chocolate cake?

Swedish sticky chocolate cake is a classic recipe that is easy to make and always a crowd-pleaser. With the right ingredients, you can make a range of other desserts and recipes using the same ingredients as the Swedish sticky chocolate cake. Here are some ideas:

  • Chocolate Chip Cookies – Using the same ingredients as Swedish sticky chocolate cake, simply add in some chocolate chips and bake the cookies in the oven.
  • Chocolate Brownies – You can use the same ingredients for the chocolate cake to make delicious chocolate brownies. Simply adjust the baking times and add in some additional butter for an extra fudgy brownie.
  • Chocolate Eclairs – Make a choux pastry using the same ingredients as the cake and pipe them into mini eclairs. Fill them with a rich chocolate cream and top with melted chocolate.
  • Chocolate Souffles – For a light and airy dessert, use the same ingredients to make a chocolate souffle. Serve it with a scoop of ice cream for a decadent treat.
  • Chocolate Fondue – You can also use the same ingredients for a delicious chocolate fondue. Melt the chocolate and serve it with fruit, marshmallows, and other dipping items for a fun dessert.

These are just a few ideas for desserts and recipes you can make with the same ingredients as Swedish sticky chocolate cake. With some creativity, you can come up with even more ideas to make the most of this classic recipe.

What unique serving suggestions can be used to best showcase the swedish sticky chocolate cake?

When it comes to serving Swedish sticky chocolate cake, there are a variety of unique serving suggestions that can be used to best showcase its delicious flavor and texture. From traditional methods such as topped with ice cream, to more innovative options like topping it with a variety of fruits and sauces, there are a number of ways to serve this delectable dessert.

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Traditional Serving Suggestion: Topping with Ice Cream

A traditional way to serve Swedish sticky chocolate cake is to top it with a scoop of ice cream. The coldness of the ice cream will provide a contrast to the warm cake, making for a delicious combination. Additionally, the creaminess of the ice cream can help to balance out the sweetness of the cake.

Unique Serving Suggestion: Fruits and Sauces

For a more unique take on serving Swedish sticky chocolate cake, consider topping it with a variety of fruits and sauces. For example, adding freshly cut strawberries and a drizzle of chocolate or caramel sauce can create a delicious combination of flavors. Additionally, a dollop of whipped cream can be added for a light and airy finish.

Unique Serving Suggestion: Cookie Crumble

For those looking for an even lighter option, consider topping the Swedish sticky chocolate cake with a sprinkle of cookie crumble. This will add a delightful crunch to the soft cake, and it can be tailored to whatever flavor of cookie you prefer. This is a great way to add a fun twist to the traditional cake.

No matter which serving suggestion you choose, Swedish sticky chocolate cake is sure to be a hit at any gathering. By using one of the unique serving suggestions outlined above, you can ensure that your cake will be the star of the show.

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