Strawberries

Sweet and tangy, these luscious strawberries are the perfect treat to brighten up your day! Fresh strawberries are mixed with a blend of sugar, honey, lemon juice, and a pinch of salt, then refrigerated to allow the juices to release, creating a delicious and refreshing dessert or snack.

Ready Time

15 mins

Yields

5 servings

Ingredients

2 cups of fresh strawberries, hulled and sliced
1/4 cup of granulated sugar
2 tablespoons of honey
1 tablespoon of freshly squeezed lemon juice
1/4 teaspoon of salt
1/4 cup of heavy cream (optional)

Instructions

Rinse the fresh strawberries under cold running water, then gently pat them dry with a paper towel to remove excess moisture. Hull the strawberries and slice them into thin pieces, placing them in a large bowl as you go.

In a small bowl, mix together the granulated sugar, honey, lemon juice, and salt until well combined.

Sprinkle this mixture evenly over the sliced strawberries and toss gently to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the strawberries to macerate and release their juices.

Just before serving, give the strawberries a good stir and taste.

If using heavy cream, stir it in gently to combine. Spoon the sweet and tangy strawberries into individual serving cups or glasses, making sure to get a good portion of the juices in each serving.

Serve chilled and enjoy!

Notes

For the best flavor, use fresh strawberries at the peak of ripeness for this recipe. If using heavy cream, don’t overmix, as it can make the strawberries too saucy.

If you want a lighter sweetness, reduce the granulated sugar to 2-3 tablespoons.

Keep in mind that the longer the strawberries macerate, the sweeter and juicier they’ll be – so don’t rush the refrigeration step! Also, consider using this recipe as a topping for yogurt, oatmeal, or even salads for added flavor and nutrition.