Sriracha Lime Ice Cream

Sriracha and lime might seem like an unusual pairing, but trust us, the spicy kick from the sriracha perfectly balances the tanginess of the lime in this unique ice cream. The result is a fascinating flavor combination that will leave you craving more of this creamy, spicy treat.

Ready Time

2 hrs 15 mins

Yields

9 servings

Ingredients

2 1/4 cups heavy cream, 1 1/2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup corn syrup, 1 tsp kosher salt, 1/2 cup sriracha sauce, 2 tbsp freshly squeezed lime juice, 1 tsp vanilla extract

Instructions

Combine the heavy cream, whole milk, granulated sugar, corn syrup, and kosher salt in a medium saucepan.

Whisk until the sugar has dissolved, then cook over medium heat, stirring occasionally, until the mixture comes to a simmer.

Remove the saucepan from the heat and stir in the sriracha sauce, lime juice, and vanilla extract.

Let the mixture steep for at least 30 minutes to allow the flavors to meld.

Strain the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream is nearly fully churned, transfer it to an airtight container and cover it with plastic wrap or aluminum foil.

Place the container in the freezer to harden for at least 2 hours.

Once the ice cream has hardened, scoop it into cones or bowls and serve immediately.

You should end up with about 9 scoops of creamy, spicy goodness!

Notes

For a more intense sriracha flavor, let the mixture steep for an hour or longer. Also, be cautious when handling sriracha sauce as it can irritate your skin and eyes, so be sure to wash your hands thoroughly afterward.

Using high-quality sriracha sauce will result in a more complex flavor profile, so choose a reputable brand.

If you prefer a milder flavor, start with 1/4 cup of sriracha and taste as you go, adding more to your liking. If you don’t have an ice cream maker, you can also place the mixture in a 9×13 inch baking dish and freeze it for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.

Experiment with different types of milk, such as almond or coconut milk, for a non-dairy version of this unique ice cream flavor.