Special K Cookies

These Special K Cookies are a playful twist on a classic favorite. By incorporating crushed Special K cereal into the dough, you’ll create a delightfully crunchy and sweet treat that’s sure to satisfy your cookie cravings.

Plus, with the option to add nuts or chocolate chips, you can customize them to your taste!

Ready Time

2 hrs

Yields

8 servings

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups Special K cereal, crushed
Optional: nuts or chocolate chips

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes.

Beat in eggs one at a time, followed by vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in crushed Special K cereal, and if desired, nuts or chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 8 cookies.

Notes

Use high-quality butter for the best flavor and texture. Make sure to crush the Special K cereal into fine crumbs for even distribution.

If using nuts or chocolate chips, fold them in gently to avoid overmixing.

Keep an eye on the cookies during the last 2 minutes of baking, as they can quickly go from perfectly golden to burnt. Let the cookies cool completely on the wire rack to help them retain their texture.

You can also freeze the cookies for up to 2 months or store them in an airtight container at room temperature for up to 5 days.