Zesty Southwestern Breakfast Tacos To Spice Up Your Morning!

I’m a big fan of breakfast tacos, and my favorite type to make are Southwestern Breakfast Tacos. They’re easy to make and are full of flavor from the combination of eggs, potatoes, peppers, and cheese. I love that I can customize the ingredients to my own tastes, adding more peppers for a spicier flavor, or some cilantro for a fresh flavor. Every time I make them, I’m reminded of the flavors of a classic southwestern breakfast, and I’m always left feeling satisfied and happy.

Southwestern Breakfast Tacos Recipe

Prep Time

25 mins

Cook Time

15 mins

Additional Time

10 mins

Total Time

50 mins


3 servings

Southwestern Breakfast Tacos


  • 6 corn or flour tortillas
  • 1 tablespoon vegetable oil
  • 1 cup cooked shredded chicken
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup cooked diced potatoes
  • 1/2 cup fresh or frozen corn kernels
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced onion
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2/3 cup shredded Mexican cheese blend
  • 2 tablespoons chopped fresh cilantro
  • Sliced avocado, diced tomatoes, and salsa, for serving (optional)


  • Preheat the oven to 350°F.
  • Place the tortillas on a baking sheet and lightly brush each side with vegetable oil. Bake for 10 minutes, or until lightly golden and crispy.
  • In a large skillet over medium heat, add the shredded chicken, black beans, potatoes, corn, bell pepper, onion, chili powder, paprika, garlic powder, and salt and pepper to taste. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
  • Remove the skillet from the heat and stir in the Mexican cheese blend and cilantro.
  • Take the tortillas out of the oven and fill each one with the chicken and vegetable mixture.
  • Place the filled tacos back in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
  • Serve the tacos with optional avocado, diced tomatoes, and salsa. Enjoy!

Nutrition Facts

  • Calories: 440
  • Total Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 24g

What makes southwestern breakfast tacos unique?

Southwestern breakfast tacos are unique because they combine the classic Mexican flavors of breakfast tacos with the distinct flavors of the southwestern United States. These tacos are typically filled with eggs, chorizo, potatoes, and cheese, with a variety of toppings including salsa, sour cream, and avocado. The combination of these traditional Mexican flavors with those of the southwestern United States creates an incredibly delicious and unique breakfast taco.

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The flavors of southwestern breakfast tacos are heavily influenced by the cuisine of the southwestern United States. Popular ingredients like chorizo, black beans, and jalapeños create a bold and flavorful experience. Additionally, the addition of southwestern spices like cumin and chili powder give the tacos a unique kick that can be found nowhere else.

Another characteristic that makes southwestern breakfast tacos unique is their appearance. Tacos with a southwestern flair often feature vibrant colors, like those of the southwestern United States flag. This adds a fun visual element to the tacos, making them even more appealing.

Finally, southwestern breakfast tacos often feature different types of tortillas, like flour or corn, which adds another layer of flavor and texture. The tortilla is often the star of the show in a southwestern breakfast taco, and its unique flavor and texture make it stand out from other types of tacos.

In conclusion, southwestern breakfast tacos are unique because they combine classic Mexican flavors with those of the southwestern United States. They feature bold flavors, vibrant colors, and a variety of tortillas, making them a delicious and unique breakfast option.

What ingredients are necessary to make a delicious southwestern breakfast taco?

The ingredients necessary to make a delicious southwestern breakfast taco include eggs, shredded cheese, diced onions, diced bell peppers, diced jalapeno peppers, and bacon bits. Of course, you can always customize your southwestern breakfast tacos by adding in any other ingredients you may prefer.

To make the tacos, start by heating up a large skillet on medium-high heat. Once the skillet is hot, add in a few tablespoons of oil and swirl it around to coat the bottom of the pan. Then, add in the bell peppers, onions, and jalapenos. Cook the vegetables until they are soft and tender, about 4-5 minutes.

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Next, crack the eggs into the skillet and scramble them with the vegetables. Sprinkle in the shredded cheese and bacon bits, stirring occasionally. When the eggs are cooked through and the cheese is melted, it’s time to assemble the tacos.

To assemble the tacos, warm up a handful of small tortillas in the microwave or on a skillet. Place the warm tortillas on a plate and fill each tortilla with the egg and vegetable mixture. Top with a sprinkle of shredded cheese and a few pieces of bacon.

What other toppings can be added to enhance southwestern breakfast tacos?

In addition to the traditional southwestern breakfast taco toppings such as cheese, salsa, and avocado, there are a variety of other toppings that can be added to enhance the flavor and texture of the tacos. From fresh vegetables to savory meats, these toppings can be used to customize your favorite southwestern breakfast tacos.

For a healthy, nutrient-rich addition to your tacos, try adding diced bell peppers and onions. The combination of the two vegetables adds a wonderful crunch and sweetness to the tacos. You can also add other vegetables such as jalapeno peppers or black beans for some extra flavor.

For a protein boost, consider adding cooked bacon or sausage crumbles. You can also try adding a fried egg to the tacos for a more filling breakfast.

If you’re looking for something a bit more adventurous, try adding some diced mango or pineapple for a tropical twist. The sweetness of the fruit pairs perfectly with the smokiness of the taco ingredients.

Finally, don’t forget the garnishes! Fresh cilantro, sour cream, and guacamole are all great additions to southwestern breakfast tacos. They bring a flavorful balance to the tacos and add some much-needed moisture.

By adding any combination of these toppings, you can create a truly unique and delicious southwestern breakfast taco.

What are some creative ways to serve southwestern breakfast tacos?

Creative ways to serve southwestern breakfast tacos include using unusual ingredients, experimenting with different cooking techniques, and garnishing the tacos with an unexpected topping.

When it comes to unusual ingredients, try adding items such as black beans, roasted corn, and roasted red peppers to your tacos. Another great option is to use a combination of eggs, chorizo, and potatoes. This will give the tacos a more flavorful and interesting taste.

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Experiment with different cooking techniques when making your tacos. Try grilling or baking the tacos instead of pan-frying them. This will give them a unique flavor and add a nice smoky touch. You can also try sautéing the vegetables before adding them to the tacos. This will give the tacos a more complex flavor.

Finally, add an unexpected topping to your tacos. Try a dollop of sour cream, a sprinkle of cheese, or a drizzle of hot sauce. These will all add a punch of flavor and make your tacos stand out.

With these creative ideas, you can make southwestern breakfast tacos that are sure to please even the most discerning palate.

How can southwestern breakfast tacos be adapted to fit different dietary restrictions?

Southwestern breakfast tacos can easily be adapted to meet different dietary restrictions. The most common alterations involve substituting ingredients that are not suitable for certain diets. By making a few simple changes to the traditional taco recipe, you can enjoy a delicious and healthy breakfast meal that meets your dietary needs.

For those following a gluten-free diet, the tortillas used in breakfast tacos can be replaced with gluten-free alternatives such as corn tortillas or lettuce wraps. This ensures that the tacos are safe for those with sensitivities or allergies to gluten.

Vegans and vegetarians can also enjoy breakfast tacos by swapping out the eggs and sausage for plant-based alternatives. Tofu scramble is a popular choice for vegan tacos, while mushrooms and black beans can be used as a vegetarian option.

Finally, for those looking for a low-fat, low-calorie breakfast, the cheese, sour cream, and other high-fat toppings can be omitted from the tacos. This leaves plenty of room for adding additional vegetables such as peppers, tomatoes, and onions for a nutritious, filling meal.

By making a few simple changes, breakfast tacos can be a delicious and nutritious meal for anyone, regardless of dietary restrictions. With a little creativity, it is easy to create a unique and flavorful southwestern breakfast taco that fits your dietary needs.

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