Seven Layer Bars

These seven layer bars are the perfect combination of sweet and salty. The bottom layer is a shortbread crust, followed by a layer of chocolate chips. The next layers are a pecan filling, followed by a layer of butterscotch chips. The top layers are made up of an oatmeal cookie crumble and chopped pecans. These…

These seven layer bars are the perfect combination of sweet and salty. The bottom layer is a shortbread crust, followed by a layer of chocolate chips. The next layers are a pecan filling, followed by a layer of butterscotch chips. The top layers are made up of an oatmeal cookie crumble and chopped pecans. These bars are sure to satisfy your sweet tooth!

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts or pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/3 cups shredded coconut

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

3. Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

4 5 Bake until edges are golden brown, about 25 minutes Let cool before cutting into bars

Nutrition Facts

  • Serving size: 1 bar
  • Calories: 340
  • Fat: 21 g
  • Saturated fat: 11 g
  • Unsaturated fat: 9 g
  • Trans fat: 0.5 g
  • Carbohydrates: 34 g
  • Sugar: 27 g
  • Fiber : 2g Sodium : 140 mg
Seven Layer Bars

What are the layers in 7 layer bars?

There are seven layers in 7 layer bars: graham crackers, butter, chocolate chips, butterscotch chips, chopped nuts, sweetened condensed milk, and coconut flakes.

Graham crackers are the first layer and provide a traditional flavor. Butter is the second layer and helps to bind the other ingredients together. Chocolate chips are the third layer and add sweetness and richness to the bars. Butterscotch chips are the fourth layer and provide a unique flavor contrast to the chocolate. Chopped nuts are the fifth layer and add texture and crunchiness. Sweetened condensed milk is the sixth layer and binds everything together while adding sweetness. Coconut flakes are the seventh and final layer which add a tropical flavor as well as additional texture.

See also  Chocolate Banana Pie

Can you freeze magic cookies?

Yes, you can freeze magic cookie bars. The key is to cut them into the size that you want to freeze them and then place them onto a parchment lined baking sheet. Freeze them until they are solid. This will help to preserve their ooey and gooey texture.

How long will magic bars keep?

Magic bars are a delicious treat that can be enjoyed for days after they are made. However, how long they will last depends on how you store them and the temperature of your home.

If you store your magic bars in an airtight container with layers of parchment paper between them, they will last in the fridge for up to one week. This is the best option if you live in a warm climate, as it will help keep the bars from melting. If you store them on the countertop, they will last for five days – though this is only recommended if your home is cool or if you plan on eating them within a few days.

How to freeze 7 Layer bars?

There are a few things to keep in mind when freezing 7 layer bars. First, make sure that the bars are completely baked before attempting to freeze them. This will help ensure that they retain their shape and texture after being frozen. Once the bars are baked, let them cool completely before putting them in freezer bags. This will help prevent condensation from forming on the bars and making them soggy. When storing the bars in the freezer, be sure to label them with the date so you know how long they have been frozen for.

See also  Heavenly Bacon-Wrapped Shrimp Scampi

Can you freeze hello dolly bars?

Yes, you can freeze hello dolly bars. Freeze them until they are solid. Place the bars into a container and layer them between parchment paper to ensure that they don’t stick together. Cover the container and freezer for up to 3 months.


Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Similar Posts