Deliciously Savory Scacce Ragusane – A Sicilian Masterpiece!

I can still remember the first time I tried scacce ragusane. It was a sunny summer day, and my family and I were visiting my grandmother in Sicily. She had prepared a delicious meal for us, and the star of the show was her homemade scacce ragusane.

I was instantly hooked. The thin, cracker-like crust was the perfect vehicle for the melted cheese, tomato, and herbs. It was the perfect balance of savory and sweet. I could have eaten it all day! Since then, I have been making my own scacce ragusane, and it is always a crowd favorite. Try it for yourself and you’ll see why I love it so much.

Scacce Ragusane Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

175 mins

Total Time

225 mins

Servings

2 servings

Scacce Ragusane

Ingredients

  • Semolina Flour – 1 ¾ cups
  • Active Dry Yeast – 1 teaspoon
  • Kosher Salt – 1 ¼ teaspoons
  • Olive Oil – 1 ½ tablespoons
  • Warm Water – ⅓ cup (or more as needed)
  • Cornmeal – 1 tablespoon (or as needed)
  • Prepared Pizza Sauce – ½ cup
  • Chopped Fresh Basil – 2 tablespoons (or to taste)
  • Aged Provolone Cheese – 6 ounces, sliced

Instructions

  • In a large bowl, combine the semolina flour, active dry yeast, and kosher salt.
  • Slowly add the olive oil and warm water, stirring continuously to form a soft dough.
  • Knead the dough for 5 minutes until it is smooth and elastic.
  • Place the dough in a lightly greased bowl and cover with a damp cloth. Allow the dough to rise for 30 minutes in a warm place.
  • After 30 minutes, punch down the dough and turn it out onto a lightly floured surface.
  • Roll out the dough into a thin circle and transfer it to a lightly greased baking sheet.
  • Sprinkle the cornmeal over the dough and spread the prepared pizza sauce over the top.
  • Sprinkle the chopped fresh basil and top with the slices of aged provolone cheese.
  • Bake the scacce ragusane in a preheated oven at 350°F for 20 minutes.
  • Allow the scacce ragusane to cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Total fat: 13g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 10g

What is the origin and history of scacce ragusane?

Scacce Ragusane is a regional Italian dish from the city of Ragusa in Sicily. The dish has its origins in the Middle Ages, when it was a simple fried flatbread. Over the centuries, the recipe for Scacce Ragusane has evolved and become a much richer and more complex dish.

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Today, Scacce Ragusane is made with a thin pastry-like dough filled with a variety of ingredients. The filling usually consists of minced meat, salami, cheese, vegetables, and herbs. The dough is then folded over and baked in the oven until golden brown. The result is a delicious and hearty dish that is enjoyed throughout Sicily.

The traditional recipe for Scacce Ragusane has been passed down through generations of families in Ragusa. It is considered a symbol of the city and its cuisine. The dish is often prepared for special occasions, such as weddings, baptisms, and holidays.

In recent years, Scacce Ragusane has become more popular and is now served in many restaurants across Italy and beyond. It is also becoming increasingly popular among tourists who visit Ragusa, as it is a great way to experience the region’s unique culinary culture.

Scacce Ragusane is a delicious and traditional dish that has been enjoyed for centuries in Sicily. As its popularity grows, it is sure to remain a favorite for many years to come.

How is scacce ragusane different from other italian pizza-like dishes?

Scacce Ragusane is a unique pizza-like dish which is distinct from other Italian dishes. It is a type of flatbread made with durum wheat and a vegetable filling, such as onion, eggplant, olives, and ricotta, that is fried in olive oil. The dough is rolled out and filled with the vegetables, then cut into 3 or 4 pieces and folded over itself before being fried and served. It is often served with a salad or as a side dish.

Unlike traditional Italian pizzas, Scacce Ragusane does not use tomato sauce or cheese. Instead, it relies on the flavors of the vegetables and olive oil for its flavor. Additionally, it does not have a thick crust like a pizza does and is usually eaten with a knife and fork.

Another key difference between Scacce Ragusane and other Italian pizza-like dishes is the way it is served. While most Italian pizzas are typically served as a single slice, Scacce Ragusane is usually served in 3 or 4 pieces, making it easier to share. The folded slices also make it easier to eat, as the ingredients are kept inside the dough rather than spilling out.

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Overall, Scacce Ragusane is a unique and delicious Italian flatbread dish that is distinct from other pizza-like dishes. Its vegetable filling and lack of tomato sauce or cheese set it apart, and its folded slices make it ideal for sharing.

What are the traditional ingredients used to make scacce ragusane?

Scacce Ragusane is a traditional Sicilian dish made with a thin, flatbread-like dough. The traditional ingredients used to make Scacce Ragusane include semolina flour, olive oil, salt, oregano, and anchovies.

Semolina flour is the main ingredient used to make the dough for Scacce Ragusane. The flour is mixed with a small amount of water to form a dough that is then rolled out very thin and cut into strips. The strips are then fried in olive oil until golden and crisp.

Salt, oregano, and anchovies are the other main ingredients used to make Scacce Ragusane. The anchovies are chopped finely and mixed with the salt and oregano before being spread onto the strips of dough. Once the strips are fried, the anchovy-herb mixture is added to the top of the Scacce Ragusane and served hot.

In addition to the traditional ingredients, other ingredients such as onion, garlic, parsley, and tomato sauce can be added to the Scacce Ragusane for extra flavor. For those looking for a vegan version, tofu can be substituted for the anchovies.

Scacce Ragusane is a traditional Sicilian dish that is easy to make and full of flavor. The traditional ingredients used to make it are semolina flour, olive oil, salt, oregano, and anchovies. For a vegan version, tofu can be substituted for the anchovies. With a few simple ingredients and a few minutes of prep time, you can enjoy a delicious, authentic Sicilian dish.

What are popular variations and adaptations of scacce ragusane?

Scacce Ragusane is a Sicilian pastry dish that consists of a savory filling wrapped in a pastry crust. While the dish is traditionally made with a savory filling like cheese, vegetables, or meat, there are also several popular variations and adaptations of the classic recipe.

One of the most popular variations is the sweet version of Scacce Ragusane. This version features a sweet pastry crust filled with a mixture of ricotta cheese, eggs, sugar, and cinnamon. The filling is then wrapped inside the pastry and baked to perfection, resulting in a delicious Sicilian treat.

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Another popular variation is the vegan version of Scacce Ragusane. This version uses a vegan pastry crust and is filled with a mixture of vegan cheese, vegetables, and herbs. The vegan filling is then wrapped in the pastry crust and baked to golden perfection.

Finally, there is also a gluten-free version of Scacce Ragusane. This version is made with a gluten-free pastry crust and is filled with a combination of dairy-free cheese, vegetables, and herbs. The gluten-free filling is then wrapped in the pastry and baked to a crisp.

All of these variations and adaptations of Scacce Ragusane are delicious and offer a unique twist on the traditional Sicilian dish. Whether you’re looking for a sweet, vegan, or gluten-free version, there are plenty of options to choose from.

How can one make a delicious scacce ragusane at home?

Making a delicious scacce ragusane at home is a simple and rewarding process. To begin, gather the necessary ingredients: 2-3 large potatoes, 1 jar of passata or tomato sauce, 400g of ricotta cheese, 1 egg, parmesan cheese and fresh basil.

The first step is to prepare the potatoes. Peel and grate the potatoes and place them in a large bowl. Then, mix the ricotta, egg, a pinch of salt and some grated parmesan cheese. Put the mixture into the bowl and mix with the potatoes until they are evenly distributed.

The next step is to prepare the sauce. Place the passata or tomato sauce in a saucepan and bring to a gentle boil. Once the sauce is boiling, reduce the heat and let it simmer for a few minutes. Add some fresh basil to the sauce and season with salt and pepper to taste.

Once the potatoes and sauce are ready, it’s time to assemble the scacce. Grease an oven dish with some olive oil and spread a thin layer of the potato mixture onto the bottom. Top with a layer of sauce and some grated parmesan cheese. Repeat this process until all the ingredients have been used.

Finish the dish by baking in a preheated oven for about 30 minutes. Once the scacce ragusane is golden brown, remove it from the oven and enjoy your homemade dish.

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