Peach Bbq Sauce

Summer in a bottle – that’s what this peach BBQ sauce is all about! Sweet, tangy, and smoky, it’s the perfect blend of flavors to elevate your grilled meats, veggies, or as a dip. The roasted peaches add a luscious twist to traditional BBQ sauce, making it a game-changer for your outdoor gatherings.

Ingredients

• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ripe peaches, diced
• 2 tablespoons olive oil

Instructions

Start by preheating your oven to 400°F (200°C).

In a medium bowl, whisk together the ketchup, apple cider vinegar, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.

Next, toss the diced peaches with the olive oil in a separate bowl until they’re evenly coated.

Spread the peaches out in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they’re tender and lightly caramelized.

Remove the peaches from the oven and let them cool slightly.

Then, add them to the bowl with the ketchup mixture and stir until the peaches are fully incorporated.

Let the sauce cool to room temperature before transferring it to an airtight container.

You can store it in the fridge for up to 2 weeks or freeze it for up to 6 months.

This recipe makes about 10 servings, so feel free to share it with friends and family or enjoy it all by yourself!

Notes

Use ripe but firm peaches for the best flavor and texture. If using frozen peaches, thaw and pat dry before using.

You can also roast the peaches on the grill instead of the oven for a smokier flavor.

For a spicier sauce, increase the cayenne pepper to 1/2 teaspoon or more to taste. You can customize this BBQ sauce to your taste by adding other spices, like ground cinnamon or ground ginger, to the ketchup mixture.

This sauce is perfect for slathering on ribs, chicken, or pork before grilling or as a dipping sauce for grilled meats or veggies.

Nutrional Value

• Calories: 95
• Total Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 0g