Puff Pastry Squares With Boursin

Flaky puff pastry, creamy Boursin cheese, and a touch of fresh herbs come together in a delightful pastry square that’s both elegant and effortless to make.

Perfect for a quick appetizer or snack, these bite-sized treats will impress your friends and family with their rich flavors and crispy texture.

Ready Time

40 mins

Yields

6 servings

Ingredients

1 (14.1-ounce) package frozen puff pastry, thawed
1/2 cup Boursin cheese, softened
1 large egg, beaten (for brushing pastry)
Salt, to taste
Fresh chives or parsley, chopped (optional)

Instructions

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or a silicone mat.

Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.

Cut into 6 equal squares, about 3 1/2 inches per side.

Spread a tablespoon of Boursin cheese onto one half of each square, leaving a 1/2-inch border around the edges.

Brush the edges of the pastry with the beaten egg for a golden glaze.

Fold the other half of the pastry square over the filling to form a triangle or a square shape, pressing the edges to seal.

Use a fork to crimp the edges if needed.

Place the squares on the prepared baking sheet, leaving about 1 inch of space between each square.

Brush the tops with the remaining egg wash and sprinkle with salt to taste.

If desired, garnish with chopped chives or parsley.

Bake for 20-25 minutes, or until the pastry is golden brown.

Serve warm and crispy.

Notes

Note that you’ll need to thaw the puff pastry according to the package instructions before starting the recipe. Make sure to roll out the puff pastry to an even thickness for uniform squares.

Don’t overfill the pastry squares with Boursin cheese, as it can ooze out during baking.

Keep the edge border clean and free of filling to ensure a good seal. If you find that your pastry is too sticky to work with, try dusting your work surface with a bit more flour.

On the other hand, if it’s too dry and crumbly, you can try lightly misting it with water.

Don’t overmix the egg wash, as it can become too frothy. Just gently beat the egg until it’s smooth and use it to brush the pastry.

Keep an eye on the pastry squares while they’re baking, as they can go from golden to burnt quickly.

These pastry squares are perfect for a dinner party or brunch. You can also customize the filling with other flavors, such as jam or chopped herbs, to suit your taste.

Leftover pastry squares can be stored in an airtight container at room temperature for up to 2 days.

Simply reheat them in the oven until crispy before serving.