Tropical Paradise Coconut Lime Rice Bowl

I love food that is both flavorful and healthy, and this Coconut Lime Rice Bowl is my favorite way to satisfy both cravings. With creamy coconut milk, bright and zesty lime, and fluffy rice, this dish packs a punch of flavor and nutrition with each bite. Every time I make this recipe, I am reminded of the time I spent in Thailand, tasting the local cuisine and sampling the fresh flavors of the region. This Coconut Lime Rice Bowl is my own spin on that classic flavor, and I’m sure you’ll love it just as much as I do!

Coconut Lime Rice Bowl Recipe

Prep Time

18 mins

Cook Time

10-15 mins

Additional Time

8 mins

Total Time

31-36 mins


3 servings

Coconut Lime Rice Bowl


  • 1 cup long grain white rice
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro


  • Gather the ingredients: 1 cup long grain white rice, 1 (14 ounce) can coconut milk, 2 tablespoons lime juice, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 cup chopped fresh cilantro.
  • Measure out the white rice and place it in a large saucepan.
  • Pour the coconut milk into the saucepan, then add the lime juice, sugar, and salt. Stir to combine.
  • Bring the mixture to a boil over medium-high heat.
  • Once boiling, reduce the heat to low and simmer for 10-15 minutes, or until the liquid is absorbed and the rice is cooked through.
  • Turn off the heat and let the rice sit for 8 minutes.
  • Fluff the rice with a fork and stir in the chopped cilantro.
  • Serve the Coconut Lime Rice Bowl warm. Enjoy!

Nutrition Facts

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 1g
  • Total Sugars: 5g
  • Protein: 4g

What’s the best way to make a flavorful coconut lime rice bowl?

The best way to make a flavorful coconut lime rice bowl is to start with a good quality, long grain rice, such as jasmine or basmati. Once the rice is cooked, mix in some finely grated lime zest and freshly squeezed lime juice. For a richer flavor, you can add a tablespoon of coconut oil or coconut cream. Then, top the bowl with your favorite toppings and ingredients, such as diced cucumbers, tomatoes, avocado, and cilantro. For an extra kick, add some finely chopped chili peppers or a teaspoon of chili flakes. Finish the bowl off with a sprinkle of toasted coconut flakes and a drizzle of your favorite dressing.

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What ingredients are best used to create a unique and delicious coconut lime rice bowl?

The key to creating a unique and delicious coconut lime rice bowl lies in the ingredients. To make the perfect coconut lime rice bowl, be sure to start by using jasmine rice as the base. This fragrant rice will give the dish its distinctive flavor. Next, add a generous helping of freshly-grated coconut and citrusy lime juice. For additional flavor, you can also add a variety of herbs and spices, such as cilantro, garlic, ginger, and chilli. Finally, top off the bowl with some crunchy vegetables, such as bell peppers, carrots, or broccoli. With these simple ingredients, you can create a flavorful and healthy meal that is sure to impress any dinner guest.

Are there any specific tips for creating a perfect coconut lime rice bowl?

Yes, there are several tips to help you create the perfect coconut lime rice bowl. Below are some suggestions to consider:

  • Choose jasmine rice as your base: Jasmine rice is the perfect choice for a coconut lime rice bowl as it is fluffy and aromatic, and it pairs perfectly with the flavors of coconut and lime.
  • Add plenty of fresh lime: Freshly-squeezed lime juice gives the bowl a bright and tart flavor that complements the sweetness of the coconut and the fluffy texture of the rice.
  • Use unsweetened coconut milk: Unsweetened coconut milk gives the bowl a creamy, rich flavor without adding too much sugar.
  • Add in a variety of vegetables: Veggies like bell peppers, zucchini, mushrooms, and carrots add a delightful crunch and savory flavor to the bowl.
  • Top with herbs and spices: Fresh herbs like cilantro and basil, as well as spices like cumin, chili powder, and paprika, will give your bowl a delightful kick of flavor.
  • Finish with a sprinkle of toasted coconut flakes: Toasted coconut flakes add a delightful crunch and sweetness to the bowl, making it even more irresistible.

What are some creative ways to serve a coconut lime rice bowl?

One creative way to serve a coconut lime rice bowl is to layer the dish in a jar. Start by filling the jar with the cooked rice, then add a layer of coconut flakes. Top the coconut flakes with a layer of diced mango, followed by a layer of diced fresh pineapple. Finally, sprinkle the bowl with freshly chopped cilantro and a generous dose of lime juice. When ready to serve, tip the jar over onto a plate for a colorful and flavorful dish that is sure to impress.

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Another creative way to serve a coconut lime rice bowl is to turn it into a burrito bowl. Start by layering the cooked rice in a bowl, then top with diced mango and pineapple, shredded carrots, black beans, and a generous dollop of coconut cream. Sprinkle the bowl with chopped cilantro, a generous squeeze of lime juice, and a sprinkle of red pepper flakes for extra flavor. Serve this delicious burrito bowl with warm tortillas for an easy and flavorful meal.

If you are looking for a healthy and refreshing option, try a salad version of the coconut lime rice bowl. Start by combining cooked rice with fresh mango, pineapple, shredded carrots, and black beans in a large bowl. Drizzle the salad with a generous squeeze of lime juice and a dollop of coconut cream. Top the salad with freshly chopped cilantro, a sprinkle of sesame seeds, and a few sliced almonds for added texture and flavor. Serve this light and flavorful salad for a nutritious meal that is sure to please.

How can you make a coconut lime rice bowl more nutritious?

Adding nutritious ingredients to your coconut lime rice bowl is a great way to make it a healthier meal. Here are some suggestions on how to make your coconut lime rice bowl more nutritious:

  • Include more vegetables: To make your coconut lime rice bowl more nutritious, add a variety of fresh vegetables. Options like broccoli, bell peppers, carrots, and spinach are all excellent sources of vitamins and minerals. You can also add other plant-based ingredients such as beans, lentils, and nuts for extra protein and fiber.
  • Use whole grain rice: To further boost the nutritional value of your coconut lime rice bowl, opt for whole grain rice instead of white rice. Whole grain rice is higher in fiber and is a better source of vitamins and minerals than white rice.
  • Opt for healthy fats: Adding healthy fats to your coconut lime rice bowl is a great way to make it more nutritious. Try adding some nuts, seeds, or avocado to your bowl for a healthy dose of essential fatty acids.
  • Use low-sodium ingredients: To make your coconut lime rice bowl healthier, use low-sodium ingredients. This will help to reduce your overall sodium intake, which is important for maintaining a healthy blood pressure.
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By following these simple suggestions, you can make your coconut lime rice bowl more nutritious and delicious.

What kinds of toppings work best with a coconut lime rice bowl?

The best toppings to pair with a coconut lime rice bowl depend on personal preference, as there is no one-size-fits-all answer. However, there are some toppings that are especially delicious when paired with coconut lime rice.

Vegetables are a great way to add flavor and texture to a coconut lime rice bowl. Crispy vegetables like bell peppers, carrots, and broccoli are a great choice to add crunch. For a more subtle flavor, try lightly sautéed vegetables like mushrooms, zucchini, or kale. If you’re looking for something with a bit of spice, add jalapenos or chili peppers to your bowl.

Fruits are another way to add flavor and texture to a coconut lime rice bowl. Sweet fruits like pineapple, mango, or strawberries can be a great addition to balance out the savory flavors of the rice. For an extra kick, add some diced red onion or chopped cilantro.

For added protein, you can add diced chicken, shrimp, or tofu to your bowl. If you’d like to keep things vegetarian, add some chickpeas or black beans.

Finally, don’t forget to add some garnishes to your bowl. Toasted nuts and seeds like pistachios, cashews, and sesame seeds provide a nice crunch. You can also add a dollop of sour cream, plain yogurt, or guacamole for creaminess.

No matter what toppings you choose, the combination of rice, vegetables, fruit, and protein will make for a delicious coconut lime rice bowl. Experiment with different combinations until you find one that you love.

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