I’ve always been a fan of pineapple treats, so when I first saw this recipe for Pineapple Cupcakes with Buttercream Frosting, I knew I had to give it a try. As soon as I got started on these cupcakes, I could smell the sweet and tangy aroma of pineapple that filled my kitchen. From the first bite, I knew I had stumbled upon a recipe that would be a hit with family and friends. The cupcakes have a light, fluffy texture, and the frosting is just the right balance of sweet and creamy. I can guarantee that these pineapple cupcakes will quickly become your favorite!
Pineapple Cupcakes with Buttercream Frosting Recipe
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened pineapple juice
- ½ cup finely chopped fresh pineapple
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups confectioners’ sugar
- 2-3 tablespoons pineapple juice
- 1 teaspoon vanilla extract
- Welcome to your Pineapple Cupcake with Buttercream Frosting journey! Let’s get started!
- Preheat your oven to 350°F.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda and salt.
- In a separate bowl, beat together the granulated sugar and vegetable oil until combined. Then add the eggs, one at a time, mixing until just combined.
- Add the vanilla extract, pineapple juice and chopped pineapple, and stir until just combined.
- Slowly add the dry ingredients to the wet, stirring until the batter is smooth.
- Line a muffin tin with cupcake liners and fill each one about ¾ of the way with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool completely before frosting.
- To make the frosting, beat together the softened butter and confectioners’ sugar until smooth.
- Add the pineapple juice and vanilla extract and beat for an additional minute.
- Once the cupcakes are cooled, frost each one with the buttercream frosting.
- Enjoy your Pineapple Cupcakes with Buttercream Frosting!
- Calories: 450
- Total Fat: 16.4 g
- Saturated Fat: 3.3 g
- Cholesterol: 47 mg
- Sodium: 330 mg
- Total Carbohydrates: 70.6 g
- Dietary Fiber: 1.2 g
- Sugars: 44.3 g
- Protein: 4.6 g
What makes these pineapple cupcakes the perfect summertime treat?
These pineapple cupcakes with buttercream frosting make the perfect summertime treat for a number of reasons. First and foremost, they are incredibly delicious! The sweet and tart pineapple is balanced out perfectly with the creamy buttercream frosting, making for a pleasant and enjoyable treat. Plus, the cupcakes look absolutely stunning with their bright yellow hue and fluffy texture.
Not to mention, these cupcakes are incredibly easy to make. All you need to do is mix together the ingredients, bake them in the oven, and then top them with the delicious buttercream frosting. There’s no need to slave away in the kitchen for hours on end.
Finally, these pineapple cupcakes make the perfect summertime treat because they are fun to serve and enjoy. Whether you’re hosting a backyard party or just having a small get-together, these cupcakes will bring a smile to everyone’s face. So treat yourself and your guests to a delicious and delightful pineapple cupcake with buttercream frosting.
What are the key ingredients for making delicious pineapple cupcakes?
When it comes to making delicious pineapple cupcakes, there are a few key ingredients that you’ll need to make sure they come out tasting just right! You’ll need pineapple, butter, sugar, flour, eggs, baking powder, baking soda, and vanilla extract. To make the buttercream frosting, you’ll need butter, powdered sugar, and a pinch of salt.
To make the cupcakes, start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients, alternating with pineapple juice until everything is combined. Finally, stir in the vanilla extract.
Line a cupcake pan with cupcake liners and fill them with the cupcake batter. Bake at 350°F for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool completely before frosting.
For the buttercream frosting, cream together the butter and powdered sugar until light and fluffy. Add in a pinch of salt and mix until combined.
How do you make the buttercream frosting from scratch?
Making buttercream frosting from scratch is easy and fun! Here’s how to do it:
- Beat together softened butter, sugar, and a pinch of salt until pale and fluffy, about 3 minutes.
- Add a few drops of vanilla extract and beat until incorporated.
- Slowly add heavy cream, a tablespoon at a time, and continue beating until the desired consistency is achieved.
- Finish with a few drops of food coloring to add a pop of color.
What tips and tricks can you offer for making perfect pineapple cupcakes every time?
Making pineapple cupcakes can be a challenge, but with a few tips and tricks, you’ll be baking perfect pineapple cupcakes every time! Here’s what you need to know:
- For the moistest cupcakes, use freshly-squeezed pineapple juice. If you can’t find fresh pineapple, opt for pineapple juice with no added sugar.
- When adding the pineapple to the cupcake batter, it’s important to use a gentle hand. Too much stirring can result in a dense, gummy texture.
- For a light and fluffy texture, use a mix of white and brown sugar. Brown sugar adds moisture, while white sugar will help the cupcakes rise.
- When it comes to the frosting, use a light and fluffy buttercream. To add a hint of pineapple flavor, add a few tablespoons of pineapple juice to the buttercream.
- Finally, top each cupcake with a slice of fresh pineapple.
What creative ways can you use to decorate pineapple cupcakes?
If you’re looking for some creative ways to decorate pineapple cupcakes, you’ve come to the right place! There are so many amazing ideas for dressing up these delightful treats. From adding a little bit of tropical flair to the top of the cupcakes with cut out pineapple slices, to topping your cupcake with a mini paper umbrella and even using edible flowers to add a pop of color. The possibilities are endless!
Adding a bit of pineapple flavor to the cupcakes is a great way to start. To do this, you can use pineapple juice or fresh pineapple chunks in the cupcake batter. For an even more intense flavor, you can try adding pineapple extract or pineapple jam. Once the cupcakes have been cooked and cooled, you can start decorating!
A simple yet elegant way to decorate pineapple cupcakes is to use a swirl of buttercream frosting. Simply pipe a spiral of frosting on each cupcake, starting from the center and working your way out. If desired, you can top the cupcakes with a few slices of fresh pineapple. This is a great way to add a tropical touch and make the cupcakes look even more appetizing.
If you’re feeling adventurous, there are a few more creative ways to decorate pineapple cupcakes. You can use edible flowers or small pieces of fresh fruit to create decorations. Try using small pieces of pineapple and mango, as well as edible flowers like pansies and borage. You can also use a variety of small candies and sprinkles to create colorful cupcake toppers.
No matter how you choose to decorate your pineapple cupcakes, they are sure to be a hit at any gathering.
What are some other recipes you can make with pineapple cupcakes as the base?
There are so many delicious recipes you can make with pineapple cupcakes as the base! Whether you want something savory or sweet, you can easily transform these cupcakes into something totally new and exciting. Here are a few recipes to get you inspired:
- Pineapple Cupcake Trifle: Layer pineapple cupcakes with custard, whipped cream, and fresh pineapple chunks in a trifle bowl. Top with a sprinkle of toasted coconut for an extra special touch.
- Pineapple Cupcake Pizza: Spread a thin layer of buttercream frosting on top of pineapple cupcakes and top with your favorite pizza toppings. Bake in the oven until the toppings are melted and bubbly for an out-of-this-world pizza-cupcake hybrid.
- Pineapple Cupcake Milkshake: Blend pineapple cupcakes with a bit of vanilla ice cream and some fresh pineapple in a blender. Serve in a tall glass with a pineapple wedge garnish for the perfect summer treat.