Italian Cookies I

These cookies are soft, chewy, and full of flavor! Made with almond extract and a hint of lemon, they’re perfect for any occasion.


  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder


1. Preheat your oven to 350 degrees Fahrenheit before beginning to prepare the cookies.

2. While the oven is preheating, cream together the butter and sugar in a large bowl until the mixture is smooth.

3. Mix in the eggs and vanilla extract, then stir in the flour and baking powder until everything is well blended.

4. Divide the dough into walnut-sized pieces, then roll each piece into a rope shape before forming it into a loop.

5. Place the cookies 2 inches apart on greased cookie sheets, then bake them for 8-10 minutes until they are golden brown at the edges and firm to the touch.

Nutrition Facts

  • Calories: 107
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 3 g
  • Trans fat: 0 g
  • Cholesterol: 31 mg
  • Sodium: 84 mg
  • Potassium: 17 mg
  • Carbohydrates: 11 g
  • Fiber :0.4g
Italian Cookies I

What biscuits are Italian?

There are a few different types of biscuits that can be classified as Italian. These include pizzelles, biscotti, almond biscuits (amaretti), savoiardi (ladyfingers), and Italian shortbread.

Pizzelles are a type of waffle cookie that is made with flour, sugar, eggs, butter, and anise extract. They are typically formed into a variety of shapes, including cones or cylinders. Pizzelles are often served with coffee or gelato.

Biscotti are twice-baked cookies that originated in the Tuscan city of Prato. They are traditionally made with almonds, but can also contain other nuts and dried fruit. Biscotti are crunchy and perfect for dipping in coffee or tea.

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Almond biscuits (amaretti) are small Italian cookies that have a distinctive almond flavor. They may be chewy or crunchy in texture and often have a hard candy coating. Amaretti date back to the 16th century and were originally made without almonds; instead they contained apricot kernels which were thought to have medicinal properties. Savoiardi (ladyfingers) are light sponge cakes that get their name from their finger-like shape. Ladyfingers originated in the Italian region of Lombardy during the Renaissance period and were initially created as wedding cakes for upper class families who could afford expensive ingredients like saffron and lemon zest.

What are the names of Italian cookies?

Abbondanza! There are certainly fancier desserts out there, but few can make your eyes open with delight quite like a gigantic platter of Italian cookies. These delectable treats come in all shapes and sizes, each with its own unique flavor and texture. Here are just a few of the most popular Italian cookies:

Chocolate-Pistachio Biscotti: These crunchy cookies are dipped in chocolate and then rolled in chopped pistachios. They make for a delicious and elegant dessert.

Biscotti Regina: A traditional biscotti made with anise seeds, these cookies are perfect for dipping in coffee or tea.

Anginetti: A delicate cookie made with lemon zest and almond flour, these little bites are sure to please.

Baci di Dama: Translated to “lady’s kisses,” these bite-sized morsels consist of two hazelnut meringue halves sandwiching a chocolate ganache filling. Orangettes: Delicious orange flavored candy coated in dark chocolate – a perfect treat for any citrus lover! Espresso Florentines: Thin and crispy cookies infused with espresso powder and studded with dried fruit and nuts. These make for a delightful after dinner treat.

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What is the most popular Italian cookie?

There are many delicious Italian cookies to choose from, but which one is the most popular? It’s tough to say for sure, as there are so many great options out there. However, we can narrow it down to a few contenders.

Amaretti are lovely almond-flavoured biscotti that were supposedly first made during the Middle Ages. They remain a popular choice today thanks to their delicate flavour and crisp texture.

Ricciarelli are another popular type of biscotti, made with almonds and flavoured with orange peel. These handcrafted cookies have been enjoyed in Tuscany for centuries.

Baci di dama (“lady’s kisses”) are bite-sized chocolate hazelnut cookies that are sandwiching together with a rich chocolate filling. These irresistible little treats are perfect for any occasion.

Chocolate-Pistachio Biscotti are a flavourful twist on traditional biscotti. These twice-baked cookies are packed with pistachios and drizzled with chocolate – a heavenly combination!

Savoiardi (also known as ladyfingers) are light and airy sponge biscuits that originated in the Savoy region of Italy. These versatile biscuits can be used in trifles, tiramisu, or simply enjoyed on their own with coffee or tea. Canestrelli (meaning “little baskets”) come from Liguria and they resemble miniature versions of wicker baskets filled with nuts and dried fruit.

What is the most popular cookie in Italy?

There are many delicious cookies that come from Italy. But which one is the most popular?

Amaretti are lovely almond-flavoured biscotti that were supposedly first made during the Middle Ages. They remain a popular choice today.

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Ricciarelli are another type of biscotti, made with almonds and flavoured with orange peel. These tasty treats originated in Siena, Italy in the 14th century.

Baci di dama are small, round cookies that are sandwiched together with a chocolate filling. They hail from Piedmont, Italy and date back to the 19th century. These bite-sized cookies are very popular!

Chocolate-Pistachio Biscotti are a flavourful combination of two classic Italian ingredients – chocolate and pistachios. These scrumptious biscuits make a great snack or dessert.

Savoiardi are light, fluffy sponge fingers that originate from Lombardy, Italy. They have a long history dating back to the Renaissance period where they were served at banquets and balls. Today, they remain a popular choice for tiramisu and other desserts. Canestrelli originate from Liguria on the northwestern coast of Italy.They have a crunchy texture and are often flavoured with lemon or aniseed.These traditional biscuits make a great accompaniment to coffee or tea.

Biscotti al Cocco feature coconut as their main ingredient ,giving them a unique flavor among Italian biscuits.You can find these delectable cookies all over Sicily ,the largest island in the Mediterranean Sea.

Pizzelle hail from Abruzzo in southeastern Italy but you can now find them all over the country.

What is the name of the Italian cookie?

The cookie is called “Ricciarelli.” It is a cousin to the amaretti cookie, and it was invented in Tuscany in the 14th century. Ricciarelli are chewy and crunchy, and they are made without flour. These cookies can be stored in a sealed container for weeks, making them perfect for baking ahead of time.

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