Peppermint Meringues

Light-as-air peppermint meringues are the perfect treat to delight your senses.

With a refreshing twist on the classic, these bite-sized wonders combine the sweetness of sugar with the invigorating zing of peppermint.

Perfect for a festive gathering or a sweet surprise, these delicate meringues are sure to impress.

Ready Time

1 hrs

Yields

5 servings

Ingredients

3 large egg whites
1/2 cup (100g) granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon peppermint extract
Pinch of salt

Instructions

Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the egg whites and cream of tartar until soft peaks form.

Gradually add the granulated sugar to the bowl, whisking continuously until stiff peaks form.

You’ll know you’re there when the mixture becomes smooth, shiny, and doubled in volume. Add the peppermint extract and a pinch of salt to the bowl, whisking until well combined.

Spoon small, rounded dollops of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each meringue.

Place the baking sheet in the oven and bake for 1 1/2 hours, or until the meringues are dry and crisp. Remove the meringues from the oven and allow them to cool completely on the baking sheet.

Store the meringues in an airtight container for up to 5 days.

Serve to your 5 guests and enjoy!

Notes

These meringues are perfect for a festive dessert or snack for a small gathering, like a holiday party or a dinner with friends.

For the best results, make sure your bowl and whisk are completely clean and free of any grease, as this can prevent the egg whites from stiffening properly.

If you don’t plan on serving the meringues immediately, you can store them in an airtight container at room temperature for up to 5 days.

Keep an eye on the meringues while they’re baking, as the baking time may vary depending on the humidity in your area.

You can customize these meringues by adding a few drops of different extracts, such as almond or coconut, for a unique flavor.