Delicious Pumpkin-Cream Cheese Bundt Cake Recipe
I’ve been baking for years, but when I make my Pumpkin-Cream Cheese Bundt Cake, it always takes my recipes to the next level. The combination of moist pumpkin cake and creamy cream cheese frosting is one of my all-time favorites. The subtle hint of cinnamon and allspice really enhance the flavor and make it the perfect treat for any time of year. I’m so excited to share this recipe with you and I know you’ll love it as much as I do!
Pumpkin-Cream Cheese Bundt Cake Recipe
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 (15-ounce) can pumpkin puree
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- Preheat your oven to 350°F. Grease and flour a Bundt cake pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, allspice, and salt. Set aside.
- In a large bowl, using a hand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition.
- Add the pumpkin puree and cream cheese and mix until incorporated.
- Gradually add in the flour mixture, alternating with the milk, and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 60 minutes or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for 15 minutes before turning it out onto a cooling rack.
- Slice and serve! Enjoy your delicious Pumpkin-Cream Cheese Bundt Cake!
- Calories: 890
- Fat: 35g
- Carbohydrates: 130g
- Protein: 10g
- Sugar: 79g
- Sodium: 728mg
- Cholesterol: 109mg
What makes pumpkin-cream cheese bundt cake so special?
Pumpkin-Cream Cheese Bundt Cake is special because it offers the perfect balance of sweet, creamy, and spiced flavors. The pumpkin puree and cream cheese work together to create a luscious, moist texture. The cinnamon, nutmeg, and ginger give a pleasant, spicy kick. Plus, it’s easy to make, so you can enjoy this delicious cake any time.
How does the combination of pumpkin and cream cheese make this cake unique?
This Pumpkin-Cream Cheese Bundt Cake is truly unique! The combination of pumpkin and cream cheese creates a perfectly balanced, sweet and creamy flavor that you won’t find in any other cake. Here’s what makes it so special:
- The pumpkin brings a natural sweetness to the cake, while the cream cheese adds a rich, creamy texture.
- The cream cheese and pumpkin flavors complement each other perfectly, creating a flavor that is both sweet and savory.
- The addition of spices like cinnamon, nutmeg, and ginger enhances the flavor and adds an extra layer of warmth and depth.
- The cake is incredibly moist and fluffy, thanks to the combination of pumpkin and cream cheese.
- The pumpkin and cream cheese also provide a hint of tanginess that helps to balance out the sweetness of the cake.
- Finally, the combination of pumpkin and cream cheese creates a beautiful contrast in color and texture, making this cake extra visually appealing.
All in all, the combination of pumpkin and cream cheese make this Pumpkin-Cream Cheese Bundt Cake truly unique.
What flavors can i expect to find when i take a bite of this cake?
When you take a bite of this delicious pumpkin-cream cheese bundt cake, you can expect to experience a mouthful of fall flavors! With a moist and fluffy pumpkin-spice cake as the base, this cake is filled with creamy cream cheese and hints of cinnamon, nutmeg, and ginger. The combination of pungent spices, creamy cheesecake, and sweet pumpkin cake is sure to tantalize your taste buds! Whether you enjoy it for breakfast, dessert, or a mid-afternoon snack, this pumpkin-cream cheese bundt cake is sure to be a hit.
What types of spices and other ingredients are used to give this cake its signature flavor?
This Pumpkin-Cream Cheese Bundt Cake is bursting with flavor! To give it its signature taste, it’s filled with plenty of classic pumpkin pie spices like cinnamon, nutmeg, and ginger. These spices are combined with brown sugar, pumpkin puree, and a hint of vanilla to create the perfect balance of sweet and spice. To give it a bit of zing, a touch of ground cloves is also added in. Last but not least, a touch of cream cheese is mixed in with the batter to give the cake an extra creamy texture.
This delicious cake is sure to be a hit with your family and friends.
How can i bake this cake at home to get the same delicious results?
If you’re looking for a delicious pumpkin-cream cheese Bundt cake recipe that will give you the same delicious results as if you bought one from a bakery, you’re in luck! This easy-to-follow recipe will help you create a moist and decadent cake that’s sure to be a hit with family and friends.
Begin by preheating your oven to 325°F and greasing a 10-inch Bundt pan. In a medium bowl, whisk together the cake mix, pumpkin puree, eggs, and oil. In a separate bowl, mix together the cream cheese, sugar, and vanilla until smooth.
Pour half of the cake batter into the prepared Bundt pan. Top with the cream cheese mixture. Then pour the remaining cake batter over the cream cheese mixture. Using a knife or spatula, create swirls in the cake batter to get that beautiful marbled effect.
Bake the cake for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring to a serving plate.
What other recipes can i make with the same ingredients to create a delicious autumn-inspired treat?
When it comes to creating a delicious autumn-inspired treat, there is no limit to the possibilities when you have the key ingredients. With the same ingredients used to make a Pumpkin-Cream Cheese Bundt Cake, you can whip up a variety of other tasty treats that will bring the flavors of the season to life. Here are some ideas on what you could make:
- Pumpkin-Cream Cheese Cookies: Add a bit of extra pumpkin puree to the batter, roll it into balls and bake for about 10 minutes. The result? Soft, chewy and oh-so-delicious pumpkin-cream cheese cookies!
- Pumpkin-Cream Cheese Muffins: Try making a batch of muffins using the same ingredients as the bundt cake. Add some chopped nuts or dried fruit for an extra element of flavor.
- Pumpkin-Cream Cheese Danish: Take the same ingredients and use them to make a delicious danish. Roll out the dough, spread on the cream cheese and pumpkin filling, fold in the edges and bake in the oven.
- Pumpkin-Cream Cheese Pie: Make a traditional pumpkin pie with a twist – add some cream cheese to the mix. This will give the pie a creamy and comforting texture.