Crispy Fried Shrimp Spring Rolls – A Deliciously Crunchy Treat!

I’m sure you’ve had spring rolls before, but I guarantee that you’ve never had spring rolls like these! Fried Shrimp Spring Rolls are a delicious and flavorful twist on the traditional roll. They are crunchy on the outside and juicy on the inside thanks to the succulent shrimp.

Fried Shrimp Spring Rolls Recipe

Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• 1 egg, lightly beaten
• 1 cup finely chopped onion
• ¾ cup finely chopped jicama
• 3 green onions, thinly sliced
• 4 ounces bean thread noodles
• 1 ounce dried shiitake mushrooms
• 10 (8 inch) spring roll wrappers
• 2 cups peanut oil for frying
• 1 cup hot water
• ½ cup white sugar
• ½ cup fish sauce
• ¼ cup fresh lime juice
• 1 ½ tablespoons fish sauce
• 1 teaspoon salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• ½ teaspoon garlic powder
• 1 teaspoon sambal oelek (ground fresh chile paste), or more to taste
• 20 leaves butter lettuce
• 4 sprigs fresh mint (Optional)
• 4 sprigs cilantro (Optional)

Instructions

• In a large bowl, combine the shrimp, egg, chopped onion, jicama, and green onions. Set aside.
• In a medium bowl, soak the bean thread noodles in 1 cup of hot water for 20 minutes. Drain and set aside.
• In a small bowl, soak the dried shiitake mushrooms in 1 cup of hot water for 10 minutes. Drain, finely chop and set aside.
• In a medium saucepan, heat the peanut oil over medium-high heat.
• Place one spring roll wrapper on a clean work surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper. Fold the sides of the wrapper in, then roll up the wrapper, making sure the seam is facing down. Repeat with the remaining wrappers and shrimp mixture.
• Carefully place the spring rolls in the hot oil and fry for about 2 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
• In a small saucepan, combine the white sugar, fish sauce, lime juice, 1 ½ tablespoons fish sauce, salt, black pepper, garlic powder, and sambal oelek. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes.
• To serve, place one fried spring roll on each butter lettuce leaf. Top with the hot sauce, fresh mint, and cilantro.
• Enjoy!

Nutrition Facts

• Serving size: 1 spring roll
• Calories: 293
• Fat: 15g
• Carbohydrates: 24g
• Protein: 12g
• Sodium: 941mg
• Sugar: 7g

Enjoy crispy, delicious fried shrimp spring rolls!

If you’re looking for a delicious way to enjoy fried shrimp spring rolls, look no further! Fried shrimp spring rolls are a tasty treat that are sure to tantalize your taste buds.

These delicious rolls are made with a crunchy wrapper and filled with a flavorful blend of shrimp, vegetables, and spices. The shrimp is lightly fried to perfection, creating a crunchy texture that pairs perfectly with the vegetables and spices. The rolls can be enjoyed as a snack, light meal, or appetizer.

The best part about fried shrimp spring rolls is that they are incredibly easy to make. All you need to do is mix the shrimp, vegetables, and spices together, wrap them in the wrapper, and fry until golden brown. Once cooked, the rolls can be served with a dipping sauce of your choice.

For a truly delicious fried shrimp spring roll experience, try to find fresh shrimp and vegetables. This will help ensure that your rolls are as flavorful and crunchy as possible. Once cooked, the rolls can be enjoyed on their own or with a variety of sauces, such as sweet and sour, garlic and soy, or chili oil.

So, if you’re looking for a delicious treat that is sure to please all palates, give fried shrimp spring rolls a try! With their crunchy texture and flavorful blend of shrimp, vegetables, and spices, they are sure to be a hit.

Unlock your inner chef with this easy fried shrimp spring roll recipe

Uncover your inner chef with this easy fried shrimp spring roll recipe!

For those looking to impress their friends and family with a delicious meal, this fried shrimp spring roll recipe is sure to do the trick. Fried shrimp spring rolls are an exciting and flavorful way to enjoy a variety of fresh ingredients. Plus, they’re surprisingly simple to make.

To begin, start by gathering your ingredients. You will need shrimp, spring roll wrappers, lettuce, cabbage, carrots, and cilantro. Once you have all the ingredients, it’s time to start cooking.

First, peel and devein your shrimp. Then, heat a large skillet over medium heat and cook the shrimp for about two minutes, until they are cooked through. Remove the shrimp from the skillet and let cool.

Next, prepare the vegetables. Chop the lettuce, cabbage, carrots and cilantro into thin strips. Place the vegetables in a large bowl and mix until evenly combined.

Now, it’s time to assemble the spring rolls. Take one wrapper and lay it flat on a clean surface. Place the cooked shrimp and vegetable mixture in the center of the wrapper. Fold the top and bottom of the wrapper over the filling, then roll up the sides. Make sure the spring roll is tightly sealed.

Finally, heat a large skillet over medium heat and add a few tablespoons of oil. Once the oil is hot, carefully add the spring rolls and cook for two to three minutes per side, until the spring rolls are golden brown and crispy. Serve the spring rolls with your favorite dipping sauce and enjoy!

With this easy fried shrimp spring roll recipe, you can unlock your inner chef and create an impressive and delicious meal that’s sure to wow your friends and family.

Step up your appetizer game with fried shrimp spring rolls!

Want to step up your appetizer game? Look no further than fried shrimp spring rolls! These crunchy and flavorful rolls are sure to be a hit at any gathering.

Fried shrimp spring rolls are a delicious twist on traditional shrimp spring rolls. They are made by combining cooked shrimp, diced vegetables, and egg roll wrappers, then deep-frying them until golden and crispy. The result is a crunchy, savory appetizer that is sure to please.

These rolls are also incredibly easy to make. Simply combine cooked and diced shrimp, diced vegetables, and egg roll wrappers in a bowl, then roll up and deep fry until golden and crispy. Serve with a side of dipping sauce for added flavor.

Fried shrimp spring rolls are a great way to spice up your appetizer selection. They are sure to be a hit at any party or gathering and will have guests asking for more. Plus, they are incredibly easy to make, so you can whip them up in no time.

Next time you’re looking for an appetizer to impress, try these fried shrimp spring rolls. They are sure to be a hit with your guests.

Impress your guests with fried shrimp spring rolls!

Impress your guests with fried shrimp spring rolls! Fried shrimp spring rolls are the perfect appetizer to add a light and flavorful kick to any special meal. Not only are they delicious, but they are also easy to make and can be ready in just 20 minutes.

Fried shrimp spring rolls are a great way to give your guests an exciting and unique appetizer to start their meal. They are filled with a variety of tasty ingredients, including succulent shrimp, crunchy vegetables, and flavorful seasonings. The spring rolls are lightly fried in oil, giving them a crunchy texture that is sure to impress.

Making fried shrimp spring rolls is simple. Start by preparing your ingredients. Shrimp, shredded carrots, bean sprouts, and green onions are all great options to include in the spring rolls. For seasoning, consider adding garlic, ginger, soy sauce, and a pinch of sugar. Once you have prepped the ingredients, it’s time to roll the spring rolls. Place the ingredients of your choice in the center of a spring roll wrapper, fold it up tightly, and seal the edges with a little water. Finally, fry the rolls in oil until golden brown and serve hot.

Impress your guests with fried shrimp spring rolls! Whether you’re having a dinner party or looking for a unique appetizer for a special occasion, fried shrimp spring rolls are sure to be a hit. With just a few simple steps and minimal preparation, you can have a delicious and impressive appetizer in no time.

Make your own fried shrimp spring rolls today!

Making your own fried shrimp spring rolls is easier than you think! With the right ingredients and a few simple steps, you can enjoy a delicious snack or meal in no time.

First, gather the ingredients you need. You will need: cooked shrimp, spring roll wrappers, shredded cabbage, shredded carrots, garlic, ginger, soy sauce, sesame oil, and vegetable oil for frying. You can also add other vegetables of your choice for added flavor.

Once you have all of your ingredients, it’s time to start prepping. Start by sautéing the garlic and ginger in a bit of sesame oil. Once fragrant, add in the cooked shrimp, cabbage and carrots. Cook for several minutes until the vegetables are slightly softened. Once everything is cooked, season with soy sauce and mix well.

Once your filling is prepped, it’s time to fill the spring roll wrappers. Put a spoonful of the filling in the middle of a wrapper, then fold the ends and roll it into a spring roll. Repeat until all of your wrappers are filled.

Finally, it’s time to fry the spring rolls. Heat up the vegetable oil in a large pan and add the spring rolls. Fry until golden and crispy, flipping them periodically. Once cooked, remove and place on a plate lined with paper towels to drain any excess oil.

Enjoy your homemade fried shrimp spring rolls! Serve them with your favorite dipping sauce and enjoy.