The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These no-bake treats are a peanut butter lover’s dream come true! Creamy peanut butter, crunchy oats, and sweet chocolate chips come together in perfect harmony. With just 6 ingredients and no cooking required, these bite-sized balls of goodness are the perfect snack to whip up in no time.
Ready Time
15 mins
Yields
4 servings
Ingredients
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1/2 cup rolled oats
- 1/4 cup chocolate chips
- 1/4 cup chopped peanuts
- 1/4 teaspoon salt
Instructions
In a large mixing bowl, combine the peanut butter and honey.
Mix until smooth and creamy.
Add the oats, chocolate chips, peanuts, and salt to the bowl.
Mix until everything is well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to set.
Once set, use a cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
You should end up with around 4-6 balls.
Place the balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to firm up.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Use natural peanut butter for the best flavor and creamy texture.
If you find the mixture too sticky, add a bit more oats.
You can customize the recipe by adding in chocolate chunks, cinnamon, or coconut flakes.
Make sure to refrigerate the mixture long enough to set properly, as this will make a huge difference in the texture.
If you don’t have a cookie scoop, just use your hands to shape the balls – it’s fun and easy! These no-bakes are perfect for lunchboxes or on-the-go snacks.
Store them in an airtight container to keep them fresh for up to 5 days.
Nutrional Value
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
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