Peanut Butter Cookie

Here’s a classic comfort cookie that’s sure to satisfy your sweet tooth: the peanut butter cookie! Soft, chewy, and utterly irresistible, these treats are a staple for a reason. With a rich peanut butter flavor and a hint of sweetness, they’re perfect for snacking on the go or sharing with friends and family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the peanut butter and butter until smooth and creamy.

Gradually add the granulated sugar and brown sugar to the peanut butter mixture, beating until well combined.

Beat in the egg and vanilla extract until smooth.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality peanut butter for the best flavor. If using crunchy peanut butter, you’ll get a nice texture contrast in the finished cookies.

Make sure to not overmix the dough, as this can lead to tough cookies.

If you want a crisscross pattern on top of your cookies, press a fork into the top of each ball of dough before baking. Keep an eye on the cookies during the last few minutes of baking, as they can go from underdone to burnt quickly.

If you want a chewier cookie, bake for 9-10 minutes.

For a crisper cookie, bake for 12-13 minutes.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 150mg
• Total Carbohydrates: 26g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 4g