Sizzling Chipotle Corn Salsa – A Burst Of Spicy Flavor!

I’m a big fan of Mexican flavors, and my favorite way to enjoy them is with a big batch of homemade Chipotle Corn Salsa. This recipe is a great way to bring the boldness of chipotle peppers and the sweetness of corn together in one delicious dip. I love to serve it up with chips, as a topping for tacos, or even as a side dish. Every time I make this salsa, it’s a hit with my friends and family.

Chipotle Corn Salsa Recipe

Prep Time

15 mins

Total Time

15 mins

Servings

6 servings

Chipotle Corn Salsa

Ingredients

  • 1. 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
  • 2. ½ cup chopped red onion
  • 3. ¼ cup chopped fresh cilantro
  • 4. 1 tablespoon chopped chipotle chile in adobo sauce
  • 5. ½ medium lime, juiced
  • 6. 1 teaspoon salt

Instructions

  • Drain and rinse the two cans of whole kernel corn.
  • In a medium bowl, combine the drained corn, chopped red onion, chopped cilantro, chopped chipotle chile in adobo sauce, lime juice, and salt. Stir until all ingredients are evenly distributed.
  • Refrigerate the salsa for at least 15 minutes, or until ready to serve.
  • Serve the Chipotle Corn Salsa with your favorite chips or nachos. Enjoy!

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 25
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 114mg
  • Total Carbohydrate: 5.5g
  • Dietary Fiber: 0.6g
  • Sugars: 1.5g
  • Protein: 0.9g

Preparing the ingredients: step-by-step instructions for how to properly prepare and chop the ingredients for the corn salsa.

Preparing the Ingredients for Chipotle Corn Salsa

There are a few steps involved in properly preparing and chopping the ingredients for Chipotle Corn Salsa. To begin, gather the following ingredients: 2 cups of fresh corn, 1/4 cup of diced onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno pepper, 1/4 cup of chopped cilantro, 1 tablespoon of lime juice, 1 tablespoon of olive oil, and 1 teaspoon of chipotle powder.

Once you have all the ingredients, begin by prepping the vegetables. Start with the onion, red bell pepper, and jalapeno pepper. Dice the onion and peppers into small, evenly-sized pieces. Then, rinse the cilantro and chop off the stems, before finely chopping the leaves.

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Next, prepare the corn. If using fresh corn, remove the kernels from the cob and rinse them. If using canned or frozen corn, simply rinse the kernels and drain them.

Once all the vegetables have been prepared, combine everything in a large bowl and mix together. Finally, add the lime juice, olive oil, and chipotle powder and mix everything together until combined.

And that’s it! You have now successfully prepared and chopped the ingredients for Chipotle Corn Salsa.

Serving suggestions: ideas for how to serve the salsa and what dishes it pairs well with.

When it comes to serving Chipotle Corn Salsa, the possibilities are endless! This flavorful salsa is a great accompaniment to grilled chicken, tacos, nachos, quesadillas, and more. It also pairs nicely with salads, burritos, omelets, and wraps. For a light snack, serve it with chips and veggies. For a heartier dish, add it to soups, stews, and chili. Or, try it as a topping for burgers and sandwiches.

The smoky flavor of Chipotle Corn Salsa adds a delicious kick to any dish. For a tasty side dish, mix it with cooked rice or quinoa. It also makes a great topping for baked potatoes and roasted vegetables. Another great way to enjoy it is to make a salsa-style dip. Simply combine it with fresh herbs, sour cream, and cheese for a creamy and delicious dip.

If you’re looking for a healthy yet flavorful meal, serve Chipotle Corn Salsa with grilled fish, shrimp, or pork. It’s a great way to add some zest to your dish without adding too many calories. It also pairs well with grilled or roasted vegetables and makes a great alternative to traditional salsa.

No matter how you serve it, Chipotle Corn Salsa is sure to be a hit with your guests. It’s a great way to add a delicious smoky flavor to your dishes and is sure to make an impression. With so many ways to enjoy this versatile salsa, it’s easy to make it a regular part of your menu.

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Benefits of chipotle peppers: a quick overview of the health benefits of chipotle peppers and why they make a great addition to a corn salsa.

Chipotle peppers are a type of smoke-dried jalapeno pepper that offer a range of health benefits and are a great addition to a corn salsa.

  • Chipotle peppers are high in vitamins A and C, which can help boost the immune system and reduce the risk of certain diseases.
  • They are also a good source of fiber, which can help with digestion and can help regulate blood sugar levels.
  • Another benefit of chipotle peppers is their high level of antioxidants. These antioxidants can help protect the body from damage caused by free radicals.
  • The spices in chipotle peppers also have anti-inflammatory properties, which can help reduce inflammation and pain in the body.
  • Finally, chipotle peppers add a delicious smoky flavor to a corn salsa, which can make it more interesting and flavorful.

Storing salsa: tips for how to store the salsa to keep it fresh for longer.

Storing Salsa: Tips for How to Store the Salsa to Keep it Fresh for Longer

  • Store salsa in an airtight container with a tight-fitting lid. This will help keep air out and prevent bacteria from growing in the salsa.
  • Keep the salsa in the refrigerator at a temperature of 40 degrees Fahrenheit or lower. This will help keep bacteria from growing in the salsa and keep it fresher for longer.
  • If you are not going to use the salsa within a few days, freeze it. Make sure to label the container with the date when you froze it.
  • If you are going to freeze the salsa, make sure to leave some space in the container for expansion.
  • When you take the salsa out of the refrigerator or freezer, make sure to let it come to room temperature before using it.
  • Make sure to use the salsa within two weeks of making it. After that, discard it as it may contain harmful bacteria.
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Creating variations: how to adjust the recipe to create different flavor profiles and make the salsa unique.

Making variations on a traditional recipe can be a great way to add unique flavor profiles to an old favorite. In the case of chipotle corn salsa, there are several techniques to create different flavor profiles while keeping true to the classic recipe.

The simplest way to create a variation on chipotle corn salsa is to adjust the amount of chipotle peppers in adobo sauce used in the recipe. Using more chipotle peppers in adobo sauce creates a spicier salsa, while using fewer peppers creates a less spicy, milder version. Additionally, the heat level can be adjusted by leaving the seeds in or removing them from the peppers.

Another way to make a variation on chipotle corn salsa is to adjust the amount of fresh cilantro and lime juice used in the recipe. Increasing the amount of cilantro and lime juice creates a salsa with more pronounced herby and tangy flavors. Additionally, adding other fresh herbs such as parsley, oregano, or even mint can also be added to the recipe for additional flavor.

Finally, adding additional vegetables to the recipe is also a great way to create a variation on chipotle corn salsa. For example, adding diced cucumbers, bell peppers, or jalapeños can create a salsa with added crunch and sweetness.

Overall, creating variations on chipotle corn salsa is a great way to add unique flavor profiles and make the salsa unique. By adjusting the amount of chipotle peppers in adobo sauce, fresh cilantro and lime juice, and adding additional vegetables, chipotle corn salsa can be easily customized to create a unique flavor profile.

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