Oatmeal Peanut Butter Cookies
Looking for a delicious and easy-to-make cookie recipe? Look no further than these Oatmeal Peanut Butter Cookies! Made with just a few simple ingredients, these cookies are perfect for satisfying your sweet tooth. And best of all, they’re made without any refined sugar or flour. So what are you waiting for? Give them a try today!
Ingredients
- -1 cup unsalted butter, softened
- -1 cup granulated sugar
- -1 cup packed brown sugar
- -1 cup creamy peanut butter
- -2 eggs
- -1 teaspoon baking soda
- -2 cups all-purpose flour
- -1 teaspoon salt
- -3 cups quick oats
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets
3Bake for 10 to 15 minutes in the preheated oven or until just light brown 4Cool and store in an airtight container
Nutrition Facts
- -1 cup unsalted butter
- -1 cup granulated sugar
- -1 cup packed brown sugar
- -1 cup creamy peanut butter
- -2 eggs
- -1 teaspoon baking soda -2 cups all purpose flour – 1 teaspoon salt
- 3 cups quick oats
