Nut Cookie Tartlets

These Nut Cookie Tartlets are a delicious way to show your holiday spirit! They are easy to make and only require a few ingredients that you probably already have in your pantry. These little tarts are perfect for sharing with friends and family or for giving as gifts.


  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 6 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup brown sugar, packed
  • 1 cup chopped walnuts


To make the pastry, cream together the butter and cream cheese. Add the 6 tablespoons of white sugar, 2 cups of flour and blend well. Then shape the mixture into balls that are about 1 inch in diameter. Place each ball into a greased tartlet pan and flatten it out. The ball should fill the pan by 3/4.

To make the filling, mix together vanilla, egg, brown sugar and chopped nuts. After flattening each ball of pastry in the tartlet tin, make a thumbprint indentation in the center and fill it with a full 1/2 teaspoon of nut filling.

Bake all of the tarts in a 350 degrees Fahrenheit oven for 17 to 20 minutes until golden brown. Allow them to cool completely before removing them from the pan.

Nutrition Facts

  • Serving size: 1 tartlet
  • Calories: 190
  • Total fat: 11 g
  • Saturated fat: 5 g
  • Cholesterol: 30 mg
  • Total carbohydrates: 21 g
  • Protein: 2 g
Nut Cookie Tartlets
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