Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is a delicious, hearty dish that is perfect for a winter meal. The casserole is made with biscuits, sausage gravy, and cheese, and is sure to please the whole family. I personally love this dish because it is easy to make and can be made ahead of time.


  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold
  • 1 cup buttermilk, cold
  • 1 tablespoon olive oil


1. Preheat the oven to 400°F. 2. In a large bowl, combine flour, cornstarch, baking powder, and salt. Cut butter into chunks and sprinkle over dry ingredients. Using a pastry blender or knife, cut butter into the dry ingredients until it resembles peas. 3. Add buttermilk and toss mixture with a spatula until it starts to look shaggy (most of the buttermilk should be absorbed). 4. Turn out dough onto a clean surface dusted with flour and gather together with your hands into a mound 5. Roll out dough until it is 10-inches wide then use a spatula or bench scraper to fold 1/3 from the left side to center followed by flipping the other side over that side 6. Rotate dough 90 degrees then roll it out again to 10-inch square 7. Repeat process of rolling out and folding two more times 8.(By fourth time, biscuit dough will hold together) 9.. Roll out dough to10-inch square that’s roughly 1/2 inch thick then use biscuit cutter (2 1/2 inches)to cut 16 circles 10 Set aside 12 biscuits rounds 11 Place remaining 4 biscuit rounds on bottom of 2-quart glass or ceramic

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Nutrition Facts

  • Serving size: 1 biscuit
  • Calories: 190
  • Fat: 11 g
  • Saturated fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 470 mg
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Protein 3 g
Biscuits and Gravy Casserole

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