Cuban Style Mojo Shrimp

Cuban cuisine is all about vibrant flavors, and this Mojo Shrimp recipe embodies that spirit! Inspired by the classic Cuban Mojo sauce, this dish marries succulent shrimp with a zesty marinade, featuring a perfect blend of garlic, lime juice, and spices.

It’s a flavorful fiesta in every bite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh cilantro for garnish

Instructions

Rinse the shrimp under cold water and pat them dry with paper towels, set aside. In a large bowl, whisk together olive oil, garlic, lime juice, oregano, cumin, smoked paprika, salt, pepper, and cayenne pepper (if using).

Add the shrimp to the marinade and toss to coat evenly.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, flipping the shrimp halfway through. Preheat a grill or grill pan to medium-high heat.

Remove the shrimp from the marinade, letting any excess liquid drip off.

Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through. Transfer the shrimp to a serving platter and garnish with chopped cilantro.

Serve immediately and share with your friends and family!

Notes

For the best flavor, use high-quality olive oil and freshly squeezed lime juice. Be gentle when patting the shrimp dry, as they can be delicate.

If using cayenne pepper, start with a small amount and adjust to taste – it adds a nice kick! You can marinate the shrimp for up to 24 hours, but 2 hours is the minimum for great flavor.

Don’t overcrowd the grill or grill pan – cook in batches if necessary. Use a meat thermometer to ensure the shrimp reach 145°F for food safety.

Garnish with cilantro right before serving for the freshest flavor.

You can serve with rice, beans, or roasted vegetables for a complete meal. Leftovers are great on a salad or in a wrap the next day!

Nutrional Value

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 150mg
• Sodium: 250mg
• Total Carbohydrates: 4g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 26g