30-Minute Chorizo Chickpea Stew
This 30-Minute Chorizo Chickpea Stew is a delightful and hearty dish that packs a flavorful punch. It’s a perfect blend of spicy chorizo, tender chickpeas, and a rich tomato-based broth. Whether you’re looking for a quick weeknight meal or a comforting weekend lunch, this stew is sure to satisfy your cravings.
Ingredients:
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, sliced into 1/2-inch pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
Instructions:
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Cook the Chorizo: Add the sliced chorizo to the pot and cook for 2-3 minutes, stirring occasionally, until it starts to release its oils and becomes slightly crispy.
- Sauté the Aromatics: Add the diced onion to the pot and cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent. Then, add the minced garlic, smoked paprika, cumin, and cayenne pepper (if using). Cook for another minute, allowing the spices to bloom.
- Add Tomatoes and Chickpeas: Pour in the diced tomatoes (with their juices) and the drained and rinsed chickpeas. Stir to combine.
- Pour in the Broth: Add the chicken or vegetable broth to the pot and bring the mixture to a simmer.
- Simmer and Season: Reduce the heat to medium-low and let the stew simmer for 10-15 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
- Garnish and Serve: Remove the stew from heat and stir in the chopped fresh parsley. Ladle the 30-Minute Chorizo Chickpea Stew into bowls and serve hot, garnished with additional parsley if desired.
Additional Tips:
- For a thicker stew, mash a portion of the chickpeas with a potato masher or the back of a fork before adding them to the pot.
- Customize the heat level by adjusting the amount of cayenne pepper or adding a pinch of crushed red pepper flakes.
- Serve the stew with crusty bread or over a bed of rice to soak up the delicious broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutritional Value: This 30-Minute Chorizo Chickpea Stew is a balanced and nutritious meal. Chickpeas are an excellent source of plant-based protein, fiber, and various vitamins and minerals. The chorizo adds a savory depth of flavor, while the tomatoes and aromatics contribute additional nutrients and antioxidants.