The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Rich, chewy, and utterly decadent, Million Dollar Cookies are the ultimate treat for any sweet tooth. With a perfect balance of crunchy walnuts, velvety chocolate chips, and a hint of vanilla, these indulgent cookies are sure to become a favorite – and the best part?
They’re incredibly easy to make!
Ready Time
1 hrs 15 mins
Yields
6 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together flour, baking soda, and salt.
Set aside. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes.
Beat in eggs one at a time, followed by vanilla extract.
Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in chocolate chips and walnuts.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-14 minutes, or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality chocolate chips for the best flavor and texture. Make sure to use room temperature butter for a tender cookie.
Don’t overmix the dough, as it can lead to tough cookies.
If you want a chewier cookie, bake for 10-11 minutes. For a crisper cookie, bake for 14-15 minutes.
Walnuts are optional, feel free to omit or substitute with another nut of your choice.
Consider using a mix of dark and milk chocolate chips for a deeper flavor profile. To ensure cookies retain their freshness, store them in an airtight container at room temperature for up to 5 days.
Nutrional Value
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
Ask your question to our expert chef and get instant help.
Please provide details about your query with the recipe name.