Maple Peach Ice Cream Topping – The Delish Recipe

Sweet summer perfection in every bite! This Maple Peach Ice Cream is a refreshing twist on traditional ice cream, combining rich maple syrup and luscious peach puree in a creamy dream of a dessert. Perfect for hot summer days, backyard BBQs, or just a sweet treat any time of year.

Ready Time

20 mins

Yields

10 servings

Ingredients

heavy cream 1 cup
whole milk 1 cup
granulated sugar 1 3/4 cups
pure maple syrup 1/2 cup
peach puree 1 cup
kosher salt 1/4 teaspoon
vanilla extract 1/2 teaspoon

Instructions

Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering.

Remove the mixture from the heat and stir in the pure maple syrup, peach puree, kosher salt, and vanilla extract.

Let it cool to room temperature. Cover the mixture and refrigerate for at least 2 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours. Once hardened, scoop the desired amount into a serving dish and serve immediately.

You can store any leftovers in an airtight container in the freezer for up to 3 days.

This recipe makes 10 servings, so feel free to share with friends and family or store for later!

Notes

Here are the For a creamier ice cream, make sure to age the mixture in the fridge for at least 2 hours or overnight, this will allow the flavors to meld together beautifully. Using high-quality peaches will result in a more vibrant flavor, so don’t skimp on the peaches! If using canned peaches, drain and rinse them first to avoid excess sugar.

Maple syrup adds a rich depth of flavor, so don’t be tempted to substitute with honey or agave.

If you don’t have an ice cream maker, you can also place the chilled mixture in a 9×13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached. For a fun twist, try adding some chopped nuts or diced peaches to the mixture before freezing for added texture and flavor.