The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Peanut Butter Frosting

Rich Peanut Butter Frosting recipe! Creamy and smooth, perfect for cakes and cupcakes. Beat in butter, sugar, peanut butter, and vanilla for a delicious treat. Try now!

This decadent peanut butter frosting is a game-changer for any dessert enthusiast! Rich, creamy, and utterly addictive, this frosting is the perfect accompaniment to your favorite cakes, cookies, and treats. With a silky smooth texture and nutty flavor, it’s sure to become your new go-to topping.

Ready Time

15 mins


8 servings


  • 1 cup unsalted butter, at room temperature
  • 2 cups powdered sugar, sifted
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2-4 tablespoons whole milk or heavy cream


In a large mixing bowl, beat the room temperature butter with an electric mixer until it’s light and fluffy.

Gradually add the sifted powdered sugar, beating well after each addition.

Beat in the peanut butter until smooth and creamy.

Beat in the vanilla extract.

Add the milk or heavy cream, 1 tablespoon at a time, beating until the frosting reaches your desired consistency.

Beat the frosting for an additional 2 minutes to ensure it’s smooth and creamy.

Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Bring to room temperature before using.


Softened butter is a must for this frosting, so make sure to set it out at room temperature ahead of time for easy beating.

If you don’t have an electric mixer, be prepared for a serious arm workout! Sifted powdered sugar is also key, as it helps remove any lumps and ensures a smooth frosting.

Start with 2 tablespoons of milk and add more as needed – you can always add more, but you can’t take it away once it’s added.

If you’re not using the frosting right away, let it come to room temperature before applying to get the best results.

This frosting makes about 2 cups, which is perfect for frosting 8 cupcakes or a small layer cake.

Nutrional Value

  • Calories: 220
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 5mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 4g
Peanut Butter Frosting
Peanut Butter Frosting

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