Crunchy, Creamy Shrimp Taquitos – A Quick And Delicious Snack!

Shrimp Taquitos have been a favorite in my household for years. I remember the first time I ever had them—my mom prepared them for dinner one night, and I was instantly hooked. The crunchy, cheesy shells, stuffed with savory shrimp, combined with a creamy, flavorful salsa was simply irresistible. From then on, I have loved making them for family and friends.

Shrimp Taquitos Recipe

Ingredients

• 1. ½ pound medium shrimp, peeled, deveined, and coarsely chopped
• 2. 1 teaspoon olive oil
• 3. 1 large jalapeno pepper, seeded and minced
• 4. 1 teaspoon taco seasoning
• 5. 12 corn tortillas
• 6. ½ (16 ounce) can refried beans
• 7. 4 ounces nacho Cheddar cheese sauce
• 8. Cooking spray

Instructions

• Preheat oven to 375 degrees Fahrenheit.
• Heat olive oil in a large skillet over medium-high heat.
• Add the shrimp and jalapeno pepper and cook for 4 minutes, stirring occasionally.
• Reduce heat to medium-low and add the taco seasoning. Cook for 1 more minute.
• Remove skillet from heat and set aside.
• Place the tortillas on a baking sheet and spread a thin layer of refried beans on each.
• Divide the shrimp mixture among the tortillas and top with cheese sauce.
• Roll up each tortilla and place seam side down on the baking sheet.
• Spray each taquito lightly with cooking spray.
• Bake for 20 minutes, or until golden brown.
• Let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

• Servings: 4
• Calories: 330
• Total Fat: 9g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 125mg
• Sodium: 420mg
• Total Carbohydrates: 34g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 21g

Ideas for customizing your taquitos with different sauces and toppings.

When it comes to customizing shrimp taquitos, the possibilities are endless. From sauces to toppings, you can get creative and come up with delicious combinations that you and your family or friends will love. Here are some ideas to get you started.

Sauces are always a great way to add flavor to any food, and taquitos are no exception. Whether you want to go for something traditional like guacamole or salsa, or something a bit different like chipotle mayo or honey mustard, you can easily find the perfect sauce for your taquitos.

Toppings can also be a great way to customize your taquitos. Chopped tomatoes, onions, and cilantro are all classic taquito toppings that can be added to give your taquitos a fresh and flavorful kick. For a bit of extra crunch, try adding some freshly-chopped lettuce or jalapenos. If you’re feeling more adventurous, you can even try some unique toppings like crumbled queso fresco, diced pineapple, or even creamy avocado slices.

No matter what sauces and toppings you choose, you’ll be sure to have an amazing and delicious shrimp taquito dish.

Tips for creating the perfect crunchy taquito shell.

Creating a perfectly crunchy taquito shell is easy with these tips:

• Preheat the oven to 350°F.
• Roll the taquitos until they are about 1/4 inch thick.
• Brush the taquitos with a thin layer of vegetable oil.
• Bake for 15-20 minutes until golden brown and crispy.
• Serve immediately with your favorite toppings.

For added flavor, you can also try adding spices to the oil before brushing it onto the taquitos. Some popular options include garlic powder, chili powder, cumin, and paprika. You can also add some salt and pepper for extra flavor.

If you prefer a crispier taquito shell, you can try baking them for a few minutes longer. Just be sure to keep an eye on them so they don’t burn.

If you want to keep things simple, you can also shallow fry the taquitos in a skillet with a bit of oil. Heat the oil on medium-high heat, then place the taquitos in the pan. Fry them for a few minutes until they are golden brown and crunchy.

No matter how you choose to make your taquitos, the key to achieving the perfect crunch is to make sure the shells are cooked through. If you follow these tips, you’ll be sure to have a crunchy, delicious taquito that everyone will enjoy.

Health benefits of shrimp and why it makes an ideal filling for taquitos.

Shrimp is an excellent source of lean protein, making it an ideal filling for taquitos. In addition to providing protein, shrimp also offers a number of other health benefits, making it a great component of a balanced diet. Here are just some of the benefits of consuming shrimp:

• High in Protein: Shrimp is an excellent source of lean protein, providing more than 25 grams of protein in a 3-ounce portion. It is also considered a low-calorie food, with only 99 calories in a 3-ounce portion.
• Rich in Omega-3s: Shrimp is naturally high in Omega-3 fatty acids, which are essential for a healthy heart, brain, and eyes. Additionally, Omega-3s help reduce inflammation and improve mood.
• Source of Vitamins and Minerals: Shrimp is an excellent source of several essential vitamins and minerals, including vitamins B-12, D, and E, magnesium, iron, and zinc.
• Low in Cholesterol: Shrimp is naturally low in cholesterol, which is beneficial for heart health.
• Easy to Prepare: Shrimp can be cooked in a variety of ways and is a quick and easy addition to any meal.

Overall, shrimp is a great way to add protein and essential vitamins and minerals to your diet. It is a low-calorie, low-cholesterol food that can be cooked quickly and easily. All of these factors, combined with its great taste, make shrimp the perfect filling for taquitos.

Variations on the traditional shrimp taquito recipe.

Variations on the traditional shrimp taquito recipe are endless. With just a few simple swaps and additions, you can create a unique and delicious dish. From turning up the spice factor to adding cheesy goodness, here are a few creative ideas to take your shrimp taquito recipe to the next level.

• Spicy Shrimp Taquitos: Add some heat to your taquitos by swapping out the traditional taquito seasoning for a spicy blend. This can include chipotle peppers, cayenne pepper, and/or chili powder. You can also add diced jalapeno peppers to the mixture for an extra kick.
• Cheesy Shrimp Taquitos: Who doesn’t love a good cheesy taquito? To make your shrimp taquitos extra cheesy, try adding a mix of your favorite cheeses to the filling. Top them with a bit more cheese before baking in the oven and you won’t be able to get enough.
• Shrimp and Avocado Taquitos: For a refreshing twist, try adding diced avocado to the filling. The coolness of the avocado pairs perfectly with the warm shrimp and spices. You can also top your taquitos with a dollop of guacamole for an extra creamy touch.
• Shrimp and Mango Taquitos: For a tropical twist, try adding diced mango to the filling. The sweetness of the mango will perfectly balance the saltiness of the shrimp. You can also top the taquitos with a bit of freshly chopped mango for a sweet and tangy flavor.

No matter which variation you choose to make, shrimp taquitos are an easy and delicious dish that is sure to please. With just a few simple swaps and additions, you can create a unique and flavorful meal.

Ideas for pairing taquitos with other dishes to create a complete meal.

Shrimp taquitos provide a delicious and convenient meal option that can be easily paired with other dishes to create a complete meal. To help you get started, here are some great ideas for pairing taquitos with other dishes.

For a Mexican-inspired meal, serve taquitos with a side of refried beans and Spanish rice. Alternatively, you can serve taquitos with an avocado or tomato-based salsa and tortilla chips. Make sure to provide a side of sour cream as a topping option.

For a lighter meal, pair taquitos with a side of roasted vegetables, such as carrots and bell peppers. You may also want to add a side salad of your choice. Sprinkle some cilantro, lime juice, and olive oil on the salad for extra flavor.

For a heartier meal, serve taquitos with a side of black beans and Spanish rice. Top it off with a dollop of guacamole and some shredded cheese. You may also want to add a side of corn tortillas, as this will give the meal more substance.

No matter which of these meal pairings you choose, shrimp taquitos will be a hit. Their crispy shells and flavorful filling make them the perfect addition to any meal.