Maple Glazed Salmon With Pineapple

Sweet and savory, this maple glazed salmon recipe is a taste sensation! Fresh pineapple wedges add a pop of tropical flavor to the dish, while the sticky maple glaze brings everything together.

Perfect for a quick yet impressive dinner, this recipe is sure to delight your taste buds and leave you craving more.

Ingredients

• 5 salmon fillets, 6 ounces each
• 1 1/2 cups pineapple juice
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons grated ginger
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• 1 large fresh pineapple, cut into 1-inch wedges
• Fresh cilantro leaves, for garnish

Instructions

Preheat the oven to 400°F (200°C).

Line a large baking sheet with aluminum foil or parchment paper, leaving enough room for the salmon fillets to fit comfortably.

In a small saucepan, combine pineapple juice, maple syrup, brown sugar, olive oil, soy sauce, rice vinegar, grated ginger, and garlic.

Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10 minutes, or until the glaze has thickened slightly.

Season the salmon fillets with salt and pepper to taste.

Place the salmon on the prepared baking sheet, leaving about 1 inch of space between each fillet.

Brush the maple glaze all over the salmon fillets, making sure they’re fully coated.

Reserve any leftover glaze for serving.

Bake the salmon for 12-15 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).

While the salmon is baking, arrange the pineapple wedges on the baking sheet around the salmon fillets.

Once the salmon is cooked, remove it from the oven and garnish with fresh cilantro leaves.

Serve immediately, with the glazed pineapple wedges on the side and a drizzle of the reserved maple glaze, if desired.

Notes

Make sure to not overcrowd the baking sheet, as the salmon fillets need room to cook evenly.

For a more caramelized glaze, cook the mixture for an additional 2-3 minutes, watching carefully to prevent burning.

If using parchment paper, spray with cooking spray to prevent the salmon from sticking.

For a spicy kick, add a dash of red pepper flakes to the glaze mixture.

To add some crunch, sprinkle toasted chopped pecans or almonds over the salmon before baking.

Keep an eye on the salmon while it’s baking, as the cooking time may vary depending on the thickness of the fillets.

Any leftover glaze is perfect for serving with grilled meats or as a dip for veggies.

Nutrional Value

• Calories: 420
• Total Fat: 24g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 400mg
• Total Carbohydrates: 26g
• Dietary Fiber: 0g
• Sugars: 20g
• Protein: 35g