Log Cabin Cookies

This recipe for Log Cabin Cookies is a classic cookie that has been around for years. These cookies are made with brown sugar, butter, and flour, and they are perfect for any occasion.


  • -1 cup butter
  • -1/2 cup dark corn syrup
  • -3/4 cup packed brown sugar
  • -1/2 tablespoon maple flavored extract
  • -3 cups self rising flour
  • -1 cup chopped walnuts


1. In a large bowl, cream together the butter, dark corn syrup, brown sugar, and maple extract until light and fluffy.

2. Add the self rising flour and chopped walnuts to the mixture and stir until well combined.

3. Roll the dough into a log 2 inches in diameter and wrap in plastic wrap. Refrigerate for at least 1 hour (or overnight).

4. Preheat oven to 350 degrees F (175 degrees C).

5. Cut the dough into thin slices and place on a greased cookie sheet. Bake for 8 to 10 minutes, or until golden brown.”

Nutrition Facts

  • – Servings: 24
  • – Calories: 150
  • – Fat: 10 g
  • – Cholesterol: 30 mg
  • – Sodium: 170 mg
Log Cabin Cookies
See also  Silky Smooth Black Raspberry Sorbet Recipe

Similar Posts