Lick Your Lips Cake
This cake is sure to make your taste buds water! The Lick Your Lips Cake is a moist and fluffy vanilla cake, smothered in a rich chocolate ganache. It’s then topped with an assortment of colourful candies, for a fun and festive touch. Whether you’re celebrating a birthday or just crave something sweet, this treat will surely satisfy.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (15 ounce) can crushed pineapple with juice, drained
- 1 cup heavy cream
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
2. In a large bowl, combine cake mix, eggs, and mandarin oranges. Mix for 2-3 minutes at medium speed until well blended. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack for 10 minutes; remove from pan and cool completely on wire rack before frosting.
4. To make the frosting, in a medium bowl, stir together crushed pineapple, whipped topping, and vanilla pudding mix until well combined then spread evenly over top of cooled cake
Nutrition Facts
- Serving size: 1 slice
- Calories: 420
- Fat: 18 g
- Saturated fat: 10 g
- Unsaturated fat: 6.5 g
- Trans fat: 0.5 g
- Carbohydrates: 61.5 g
- Sugar: 42.5 g
- Fiber 2g
- Protein 4g
