Instant Pot Magic: Super Easy Frozen Vegetable Soup

I absolutely love making Instant Pot Frozen Vegetable Soup! I’m always so impressed with how flavorful and comforting it is, considering how easy it is to make. It’s the perfect meal for a cold winter day, and it’s so quick to whip up with frozen vegetables.

Instant Pot Frozen Vegetable Soup Recipe

Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 3 cups frozen O’Brien hash brown potatoes
• 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)
• 6 cups chicken broth
• 1 celery rib, sliced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon freeze-dried dill
• ¼ teaspoon ground black pepper

Instructions

• Place the Instant Pot on the sauté setting and set to high heat.
• When the Instant Pot has heated up, add the diced tomatoes, frozen O’Brien hash brown potatoes, frozen mixed vegetables, chicken broth, celery rib, Worcestershire sauce, smoked paprika, dried oregano, onion powder, salt, freeze-dried dill, and ground black pepper.
• Stir the ingredients together and close the lid of the Instant Pot.
• Set the Instant Pot to the ‘Soup’ setting and adjust the cook time to 30 minutes.
• Once the timer has gone off, let the pressure release naturally for 10 minutes before manually venting the remaining steam.
• When the pressure has been released, carefully open the lid of the Instant Pot and stir the soup.
• Serve the vegetable soup hot and enjoy!

Nutrition Facts

• Serving size: 1 cup
• Calories: 120
• Fat: 2g
• Carbohydrates: 22g
• Protein: 4g
• Sodium: 350mg
• Fiber: 4g

What types of frozen vegetables are best suited for instant pot soup?

When making a soup in an Instant Pot using frozen vegetables, the best options are hardy vegetables that can withstand the pressure cooking process. These vegetables include cauliflower, potatoes, carrots, sweet potatoes, and winter squash.

Cauliflower has the ability to hold its shape during the pressure cooking process, so it can be added straight to the Instant Pot without having to thaw it first. It takes about 8-10 minutes for the Instant Pot to cook frozen cauliflower. For potatoes, cut them into small cubes before adding them to the Instant Pot. This will help them cook through faster. Carrots also hold their shape in the Instant Pot and take about 8-10 minutes to cook. Sweet potatoes are a great addition to Instant Pot soups as they take only 5 minutes to cook. Lastly, winter squash, such as butternut squash, can also be added straight to the Instant Pot and will cook in about 8-10 minutes.

When using these vegetables for a frozen vegetable soup, be sure to add more liquid than usual as the vegetables will release more water during the pressure cooking process. This will help create a flavorful broth for your soup. Furthermore, always check the vegetables after the cooking time has elapsed to make sure they are cooked through.

Overall, when making an Instant Pot frozen vegetable soup, the best vegetables to use are cauliflower, potatoes, carrots, sweet potatoes, and winter squash. These vegetables can withstand the pressure cooking process and will create a flavorful and nutritious soup.

Are there any tips and tricks to making instant pot frozen vegetable soup?

Yes, there are several tips and tricks to making instant pot frozen vegetable soup.

• Make sure to first thaw out the vegetables. Frozen vegetables tend to clump together, so it’s important to separate them before adding them to the pot.
• Use a high-pressure setting when cooking your soup. This will ensure that the vegetables are cooked to the right tenderness.
• Use a low-sodium broth or stock when making your soup. This will prevent the soup from becoming too salty.
• If you are using canned beans, be sure to rinse them off before adding them to the pot. This will help reduce the sodium content of the soup.
• Add some spices and herbs to your soup. This will give it an extra layer of flavor and make it even more delicious.
• To thicken the soup, you can add some cornstarch or arrowroot powder.
• If you want to add some protein to your soup, you can add some cubes of tofu or tempeh.
• Adjust the cooking time according to the type of vegetables you are using.
• Be sure to let the soup rest in the pot for a few minutes after it is done cooking. This will allow the flavors to develop and the soup to thicken.

Following these tips and tricks will help you make a delicious and hearty instant pot frozen vegetable soup.

How does instant pot frozen vegetable soup compare to other soup recipes?

Instant Pot Frozen Vegetable Soup is a simple and delicious way to make a hearty soup that is also easy to prepare. Compared to other soup recipes, it offers a few advantages:

• Fast Prep Time: Frozen vegetable soup requires minimal prep time, allowing you to quickly get dinner on the table. All you need to do is toss the ingredients into the Instant Pot and let it do the work.
• Nutrient-Rich: With a variety of frozen vegetables, this soup is packed with nutrients, vitamins, and minerals. It’s a great way to get your daily dose of vegetables in one easy meal.
• Affordable: Frozen vegetables are usually much cheaper than fresh, so this soup is an economical option for a family dinner.
• Versatile: This soup can easily be customized to suit your taste. You can add extra vegetables, proteins, and spices to create a unique flavor.

Overall, Instant Pot Frozen Vegetable Soup is an excellent choice for a fast and nutritious meal. With its minimal prep time and budget-friendly ingredients, it can be a great addition to your weekly dinner rotation.

Does cooking frozen vegetables in an instant pot result in a better-tasting soup?

Yes, cooking frozen vegetables in an instant pot results in a better-tasting soup. The intense steam created by the Instant Pot breaks down and softens the vegetables, resulting in a soup that is packed with flavor and nutrition. The Instant Pot also cooks the soup quickly, which helps to preserve the freshness and vibrant colors of the vegetables.

One of the main benefits of using an Instant Pot to make frozen vegetable soup is that it cuts down on prep time. All you need to do is add the frozen vegetables, liquid, and seasonings to the pot, press a few buttons, and the Instant Pot does the rest. The Instant Pot cooks the soup at a controlled temperature and pressure, which helps to ensure that all of the flavors are evenly distributed throughout the soup.

Another benefit of using the Instant Pot is that it is incredibly easy to clean. The Instant Pot is designed so that all of the parts can be removed and washed with soap and water. This makes it easy to keep your Instant Pot in top condition, which is important when making soup.

So, if you’re looking to make a quick and delicious soup, consider using an Instant Pot to cook your frozen vegetables.

What is the best way to ensure a smooth consistency when making instant pot frozen vegetable soup?

The best way to ensure a smooth consistency when making Instant Pot Frozen Vegetable Soup is to cook it on a low pressure setting for a longer period of time. This will help to ensure that all of the vegetables are cooked through evenly and that the soup has a smooth texture. Additionally, stirring the soup occasionally while it is cooking can help to prevent the vegetables from sticking to the bottom of the pot.

When adding ingredients to the Instant Pot, it is important to keep in mind that frozen vegetables take longer to cook than fresh vegetables. Therefore, it is important to adjust the cooking time accordingly. Generally, it is best to add a few extra minutes to the recommended cooking time for frozen vegetables.

In order to avoid a lumpy consistency, it is important to break up any large chunks of vegetables before adding them to the pot. This will help to ensure that the vegetables cook evenly and that the soup has a smooth texture. Additionally, it is important to ensure that the vegetables are evenly distributed throughout the pot.

It is also important to make sure that the soup is not overcrowded. If the Instant Pot is too full, the vegetables may not cook evenly and the soup may have a lumpy texture. Therefore, it is best to make sure that the pot is only two-thirds full.

Finally, it is important to stir the soup occasionally while it is cooking. This will help to ensure that all of the ingredients cook evenly and that the soup has a smooth consistency. Additionally, stirring the soup occasionally will help to prevent the vegetables from sticking to the bottom of the pot.

By following these tips, it is possible to ensure a smooth consistency when making Instant Pot Frozen Vegetable Soup. With a little patience and attention to detail, it is possible to create a delicious and nutritious soup that the whole family will love.

How long does instant pot frozen vegetable soup take to cook?

Instant Pot Frozen Vegetable Soup takes about 25 minutes to cook.

The Instant Pot is a kitchen appliance that can be used to pressure cook, slow cook, steam, sauté, and warm food. It is an all-in-one appliance that can be used to make a variety of meals quickly and easily. As such, it is perfect for making soups, and one popular option is an Instant Pot Frozen Vegetable Soup.

To make Instant Pot Frozen Vegetable Soup, all you need is a bag of frozen vegetables, some broth, and any other seasonings of your choosing. Simply add the frozen vegetables, broth, and seasonings to the Instant Pot, secure the lid, and set the timer for 25 minutes. After the timer goes off, let the soup cool for a few minutes before serving.

Instant Pot Frozen Vegetable Soup is a great option for busy days when you don’t have time to make a from-scratch soup. It is also a great way to get in your daily servings of vegetables without a lot of effort. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious soup ready in just 25 minutes.

Are there any variations to the traditional instant pot frozen vegetable soup recipe?

Yes, there are a few variations to the traditional Instant Pot Frozen Vegetable Soup recipe that can help you create a unique and flavorful meal.

One way to vary the recipe is to add different types of vegetables. Instead of just using frozen mixed vegetables, you can add fresh ingredients such as onions, carrots, celery, and potatoes. This will give the soup more flavor and texture. You may also want to consider adding additional spices or herbs to create a more flavorful soup.

Another variation to the recipe is to use a different type of stock. Instead of using chicken or vegetable stock, you can use beef, pork, or seafood stock to create a unique flavor. You may also want to try using a combination of different stocks to create a more complex flavor.

You can also vary the recipe by adding different types of beans or grains. For example, adding lentils, beans, barley, or quinoa to the soup can add a unique flavor and texture. You can also add a small amount of cheese to give the soup a creamy texture.

Finally, you can vary the recipe by adding different types of proteins. Adding cooked chicken, beef, or pork can give the soup a heartier flavor. You may also want to try adding seafood such as shrimp, crab, or lobster.

By experimenting with these variations, you can create a delicious and unique Instant Pot Frozen Vegetable Soup.