Springtime Minestrone With Fresh Herbs

Springtime Minestrone with Fresh Herbs

This springtime minestrone is packed with fresh vegetables, herbs, and flavor. It’s the perfect way to enjoy the flavors of spring!

Click through for the recipe.

Prepare yourself for a delightful culinary journey with our springtime minestrone! This vibrant soup bursts with fresh vegetables, herbs, and the comforting warmth of vegetable broth. With its vibrant colors and tantalizing aromas, our minestrone promises a taste of the season’s bounty in every spoonful.

Join us as we embark on this flavorful adventure, creating a dish that’s both healthy and satisfying.

Ready Time

40 mins

Yields

6 servings

Ingredients

  • 12 cups Vegetable broth
  • 1 cup Small pasta, such as ditalini or acini di pepe
  • 6 cups Spring vegetables, such as a mix of peas, asparagus, carrots, and zucchini, cut into bite-sized pieces
  • 2 cups Canned tomatoes, drained and chopped
  • 1 Onion, chopped
  • 3-4 Cloves garlic, minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1/4 cup Fresh parsley, chopped
  • 1/4 cup Fresh basil, chopped
  • 1/4 cup Fresh oregano, chopped
  • Salt and black pepper, to taste
  • Garnish: Freshly grated Parmesan cheese

Instructions

In a large pot over medium heat, warm the olive oil. Sauté the chopped onion and garlic until softened and fragrant.

Stir in the dried basil and oregano and cook for an additional minute.Pour in the vegetable broth and bring to a boil.

Once boiling, reduce heat to low and add the small pasta. Simmer for about 10 minutes, or until the pasta is al dente.Add the spring vegetables (peas, asparagus, carrots, and zucchini) and the chopped canned tomatoes.

Bring the soup back to a simmer and cook for an additional 15-20 minutes, or until the vegetables are tender.Stir in the chopped fresh herbs (parsley, basil, and oregano).

Season with salt and black pepper to taste.Serve the springtime minestrone hot, garnished with freshly grated Parmesan cheese if desired.

See also  Asparagus And Pea Soup With Lemon

Nutrional Value

  • Calories: 210
  • Total Fat: 6g (9% DV)
  • Saturated Fat: 1g (5% DV)
  • Cholesterol: 0mg (0% DV)
  • Sodium: 470mg (20% DV)
  • Total Carbohydrates: 34g (12% DV)
  • Dietary Fiber: 5g (20% DV)
  • Total Sugar: 7g (8% DV)
  • Protein: 8g (16% DV)
  • Vitamins and Minerals:
  • Vitamin A: 11% DV
  • Vitamin C: 15% DV
  • Vitamin K: 15% DV
  • Potassium: 9% DV
  • Manganese: 10% DV
  • Iron: 6% DV
Springtime Minestrone with Fresh Herbs
Springtime Minestrone with Fresh Herbs

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