Antipasto Perfection: A Deliciously Refreshing Pasta Salad!

I’m a huge fan of pasta salads and this Antipasto Pasta Salad is one of my favorites! It’s a delicious mix of pasta, salami, olives, tomatoes, mozzarella and a zesty Italian dressing. Every time I’ve made it, it’s been a hit with family and friends. The blend of flavors is just perfect, and it’s a great dish to serve at summer barbecues or potlucks. I guarantee you won’t be disappointed when you try this recipe.

Antipasto Pasta Salad Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

185 mins

Total Time

235 mins


12 servings

Antipasto Pasta Salad


  • 1 (16 ounce) package fusilli pasta
  • 1 cup extra-virgin olive oil
  • ½ cup red wine vinegar, or more to taste
  • 1 clove garlic, finely crushed
  • 1 anchovy fillet
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ⅓ cup julienned red onion
  • ⅓ cup julienned jalapeno pepper
  • ⅓ cup julienned pickled pepperoncini peppers
  • ½ cup julienned fire-roasted red pepper
  • ½ cup sliced black olives
  • ½ cup sliced green olives
  • ¼ pound salami, julienned
  • ¼ pound pepperoni, julienned
  • 3 ounces deli-style ham, julienned
  • ¼ pound provolone cheese, julienned
  • 1 cup quartered baby artichoke hearts
  • ¼ cup freshly chopped Italian parsley
  • 1 pint cherry tomatoes, quartered


  • Preheat oven to 350 degrees Fahrenheit.
  • Cook the fusilli pasta according to package instructions until al dente.
  • Drain the pasta and rinse with cold water. Set aside.
  • In a medium bowl, whisk together the extra-virgin olive oil, red wine vinegar, garlic, anchovy fillet, Dijon mustard, mayonnaise, salt, pepper, oregano, and thyme.
  • Add the red onion, jalapeno pepper, pepperoncini peppers, fire-roasted red pepper, black olives, green olives, salami, pepperoni, deli-style ham, provolone cheese, artichoke hearts, and parsley. Stir until well combined.
  • Pour the pasta into a large bowl and combine with the other ingredients.
  • Add the cherry tomatoes and mix until fully combined.
  • Transfer the pasta salad to a 9×13-inch baking dish.
  • Bake in preheated oven for 20 minutes.
  • Serve the antipasto pasta salad warm or cold and enjoy!

Nutrition Facts

  • Serving Size: 1 cup
  • Calories: 265
  • Total Fat: 13.5 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 21 mg
  • Sodium: 863 mg
  • Total Carbohydrates: 25.2 g
  • Dietary Fiber: 3.5 g
  • Sugars: 3.8 g
  • Protein: 10.2 g

What is the history of antipasto pasta salad?

The history of antipasto pasta salad is somewhat unclear, but it is thought to have originated in Italy in the late 19th century. It may have been a modification of an existing dish or a completely new invention. According to most food historians, antipasto pasta salad is typically a combination of two popular Italian dishes: pasta and antipasto.

The term “antipasto”, which means “before the meal”, is used to refer to a variety of small dishes typically served as an appetizer or starter before a meal. Antipasto usually includes cured meats, olives, cheeses, and vegetables, although the exact ingredients can vary from region to region.

Pasta, on the other hand, is a traditional Italian dish made from a variety of wheat-based doughs. It can be served in a variety of shapes and sizes and is often served with a variety of sauces and toppings.

By combining these two popular dishes, antipasto pasta salad was created. It is typically served cold and includes a variety of ingredients from both dishes such as cured meats, olives, cheeses, vegetables, and pasta. The exact ingredients used in the dish can vary depending on the region and the individual’s preferences.

The popularity of antipasto pasta salad has grown over the years and can be found on the menus of many Italian restaurants today. It is a popular choice for potlucks, barbecues, and cookouts as well as a great addition to any meal.

What are some creative ways to serve antipasto pasta salad?

There are many creative ways to serve antipasto pasta salad. This delicious dish can be served as an appetizer, a side dish, or a main course. Here are some ideas for how you can make your antipasto pasta salad stand out:

  • Add grilled vegetables such as zucchini, bell pepper, eggplant, and mushrooms to the pasta salad. The smoky flavor will give the dish an added depth of flavor.
  • Add olives, capers, and artichoke hearts to the mixture for a Mediterranean-style twist.
  • Use a variety of salami and pepperoni in your salad. This will add an extra layer of flavor and texture.
  • Make a balsamic vinaigrette for your salad. This bright and flavorful dressing will add a unique flavor to the dish.
  • Add roasted pine nuts and sun-dried tomatoes for a touch of flavor and crunch.
  • Add freshly grated Parmesan cheese for a salty, nutty flavor.
  • Use a combination of different pasta shapes for added texture and visual appeal.

With just a few simple changes, you can make your antipasto pasta salad stand out from the crowd.

What are the nutritional benefits of this dish?

The Antipasto Pasta Salad is a delicious and nutritious dish that offers a variety of health benefits. By combining pasta, vegetables, and other flavorful ingredients, the dish is full of essential vitamins and minerals. Here are some of the key nutritional benefits of this dish:

  • High in Fiber: The Antipasto Pasta Salad is an excellent source of dietary fiber. The pasta, vegetables, and olives all provide a good amount of this important nutrient. Fiber helps keep digestion running smoothly and can help reduce the risk of certain diseases.
  • High in Vitamins and Minerals: This dish is also packed with vitamins and minerals. The tomatoes, peppers, and olives are all excellent sources of vitamins A, C, and E. Additionally, the olives provide essential minerals such as magnesium and potassium.
  • Low in Calories: The Antipasto Pasta Salad is a low-calorie dish that won’t break your diet. With the combination of healthy ingredients, a serving of this dish will only provide about 200 calories.

Overall, the Antipasto Pasta Salad is a nutritious and delicious dish that provides a variety of health benefits. Whether you’re looking for a light meal or a flavorful side dish, this dish is an excellent choice.

How does this dish compare to other pasta salads?

Antipasto Pasta Salad is a unique combination of traditional Italian flavors that stands apart from your typical pasta salad. Here are some ways in which it differs from other pasta salads:

  • Unlike many other pasta salads, Antipasto Pasta Salad doesn’t rely on mayonnaise or other creamy dressings to give it flavor. Instead, it features a bright and flavorful vinaigrette with olive oil, garlic, and red wine vinegar.
  • Antipasto Pasta Salad also has a variety of Italian-inspired ingredients, such as salami, pepperoni, olives, and artichoke hearts, that give it a distinct flavor and texture.
  • This pasta salad is also a great way to use up any leftovers you may have in your refrigerator, since it can easily be customized with different ingredients.
  • Finally, Antipasto Pasta Salad is a great choice for a summer picnic or potluck, as it can be served chilled or at room temperature.

Overall, Antipasto Pasta Salad is a unique and flavorful dish that is sure to stand out from the crowd.

What tips can be used to ensure the tastiest antipasto pasta salad?

Start with good quality ingredients: using fresh produce and well-sourced meats, cheeses, and olives will ensure a flavorful antipasto pasta salad.

  • Incorporate a variety of flavors: a good antipasto pasta salad should include a combination of salty, sweet, and spicy flavors.
  • Cook the pasta al dente: undercooking the pasta will result in a mushy salad, so be sure to cook it to al dente perfection.
  • Don’t drown the salad in dressing: while the salad should be dressed to taste, too much dressing will overpower the other ingredients.
  • Let the salad chill: allowing the salad to chill for an hour or two will allow the flavors to meld and develop.
  • Don’t forget the herbs: adding fresh herbs to the salad will add a pop of flavor and color.

What are the best ingredients to use when making antipasto pasta salad?

When making antipasto pasta salad, the best ingredients to use are pasta, cured meats such as salami and prosciutto, olives, artichoke hearts, roasted red peppers, and fresh mozzarella cheese. These ingredients combine to give the dish a unique flavor that is both salty and savory.

Antipasto pasta salad is a popular Italian dish that is often served as a side or as a light meal. The combination of pasta, cured meats, vegetables, and cheese creates a flavorful and satisfying dish. The key to making a delicious antipasto pasta salad is to choose the right ingredients.

Pasta should be the base of the dish and can be any shape or type, such as penne, fusilli, or farfalle. The cured meats should be added to the salad for flavor and texture. Salami, prosciutto, and capocollo are all excellent choices. Olives add a salty flavor, while artichoke hearts and roasted red peppers provide a sweetness that balances out the dish. Finally, fresh mozzarella cheese adds a creamy and mild flavor.

When assembling the salad, it’s important to combine all the ingredients in a way that highlights the flavors of each one. Add the pasta and cured meats first, followed by the vegetables and cheese. Once everything is mixed together, pour a light dressing over the salad to finish it off.

Antipasto pasta salad is an easy and delicious dish that can be served as a side or as a light meal. The key to making a great antipasto pasta salad is to choose the right ingredients and combine them in a way that allows each one to shine. Pasta, cured meats, olives, artichoke hearts, roasted red peppers, and fresh mozzarella cheese are all excellent ingredients to use.

What are some unique variations of antipasto pasta salad?

Antipasto pasta salad is an Italian-style pasta salad that traditionally includes a variety of cured meats, cheeses, and vegetables. However, there are many unique variations of antipasto pasta salad that can be made to suit different tastes and dietary preferences. Some unique variations of antipasto pasta salad include:

  • Mediterranean Antipasto Pasta Salad: This version of antipasto pasta salad features olives, artichoke hearts, roasted red peppers, and feta cheese for a Mediterranean-inspired twist.
  • Vegetarian Antipasto Pasta Salad: This vegetarian version of antipasto pasta salad is perfect for those looking to enjoy the flavors of an antipasto pasta salad without the meat. It features a variety of vegetables like olives, roasted red peppers, tomatoes, and artichoke hearts, as well as a variety of cheeses like feta and mozzarella.
  • Mexican Antipasto Pasta Salad: This variation of antipasto pasta salad is perfect for those looking to add a Mexican twist. It features black beans, corn, avocado, tomatoes, and jalapeños, as well as Mexican-style cheeses like queso fresco and Cotija.
  • Asian Antipasto Pasta Salad: For an Asian-inspired twist, this variation of antipasto pasta salad features edamame, carrots, and cucumbers, as well as sesame oil and rice vinegar for a unique flavor.

No matter what your tastes and dietary preferences are, there is sure to be a unique variation of antipasto pasta salad that you will love.