Honey Garlic Shrimp

This Honey Garlic Shrimp recipe is a sweet and savory symphony that will tantalize your taste buds! With succulent shrimp marinated in a mixture of honey, soy sauce, garlic, and spices, then quickly cooked to perfection, you’ll be hooked from the first bite. It’s a flavorful and easy-to-make dish perfect for any occasion.

Ready Time

25 mins

Yields

8 servings

Ingredients

1 pound large shrimp, peeled and deveined
2 cloves of garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
2 green onions, thinly sliced
Fresh parsley or cilantro, chopped (optional)

Instructions

Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture. In a medium-sized bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, and red pepper flakes.

Add the shrimp to the bowl and toss to coat evenly, making sure they’re fully coated with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Preheat a large skillet or wok over medium-high heat.

Remove the shrimp from the marinade, letting any excess liquid drip off.

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they’re pink and cooked through. Season the shrimp with salt and pepper to taste.

Garnish with thinly sliced green onions and chopped parsley or cilantro, if desired.

Serve immediately and share with your friends and family!

Notes

Use fresh and high-quality ingredients, especially the shrimp, for the best flavor and texture.

You can also use frozen shrimp, just thaw them first and pat dry before using.

If you like a little heat in your dish, you can increase the amount of red pepper flakes or add some diced jalapenos to the marinade.

For a lighter version, you can reduce the amount of honey or substitute it with maple syrup.

Make sure to not overcook the shrimp, as they can become tough and rubbery.

You can serve this dish with steamed vegetables, rice, or noodles for a satisfying meal.

Prepare the marinade ahead of time and store it in the fridge for up to 24 hours, which makes this recipe perfect for meal prep or a quick weeknight dinner.

You can also use this marinade for chicken or pork, just adjust the cooking time accordingly.

This recipe makes 8 servings, so feel free to adjust the ingredient quantities based on the number of people you’re serving.