Crispy Fried Fish Tacos – An Epicurean Delight!

Nothing beats the smell of freshly fried fish tacos on a warm summer day! I’ve been making this delicious recipe for years now, and it never fails to bring a smile to my family’s faces. The combination of crunchy fried fish and zesty toppings is always a hit at our dinner table. In this recipe, I’ll be sharing my tips on how to achieve the perfect fried fish tacos, so you can bring the same joy to your own home. Let’s get started!

Fried Fish Tacos Recipe

Prep Time

30 mins

Cook Time

15 mins

Additional Time

15 mins

Total Time

60 mins


3 servings

Fried Fish Tacos


  • 3 White Fish Fillets
  • 1/4 cup All-Purpose Flour
  • 2 tablespoons Olive Oil
  • 3 tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cumin
  • 6 Flour Tortillas
  • 1/2 cup Shredded Cabbage
  • 1/2 cup Shredded Cheese
  • 1/2 cup Salsa
  • 3 tablespoons Sour Cream


  • Preheat your oven to 350 degrees Fahrenheit.
  • Start by preparing your fish fillets. In a shallow bowl, mix together the flour, chili powder, paprika, salt, garlic powder, and cumin. Coat each fish fillet with the flour mixture.
  • Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for about 5 minutes on each side, until golden brown and cooked through.
  • When the fish is cooked, transfer it to a plate and sprinkle with the lime juice.
  • Warm the flour tortillas in the oven for 5 minutes.
  • To assemble the tacos, divide the fish fillets, cabbage, cheese, salsa, and sour cream among the tortillas.
  • Serve the tacos warm and enjoy!

Nutrition Facts

  • Per Serving:
  • Calories: 434
  • Fat: 19g
  • Carbohydrates: 37g
  • Protein: 27g
  • Sodium: 676mg
  • Cholesterol: 66mg

What makes fried fish tacos a tasty and popular dish?

Fried fish tacos are a tasty and popular dish due to the combination of crunchy batter-fried fish and savory toppings like cabbage and salsa. The combination of flavors, textures, and colors make for an enjoyable meal. The batter-fried fish gives the tacos a crunchy outer layer that helps to balance out the soft tortilla, and the toppings add a layer of flavor and texture. The tacos also provide a visual appeal, with their brightly colored toppings and crunchy exterior.

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Fried fish tacos are also a great option for those looking for a quick and easy meal. The tacos can be prepared in minutes, as the fish only needs to be lightly battered and fried. The toppings can be quickly assembled, and the tacos can be served warm or cold—making them a great option for those on the go.

The versatility of fried fish tacos also adds to its popularity. The tacos can be served with a variety of toppings, including salsa, cabbage, sour cream, and guacamole. This versatility allows diners to customize their tacos to their individual tastes. The tacos can also be served as part of a larger meal, or as a standalone dish.

In summary, the combination of crunchy batter-fried fish and savory toppings, the ease of preparation, and the versatility of fried fish tacos make it a tasty and popular dish. Whether served as part of a larger meal or as a standalone dish, fried fish tacos are sure to please.

What type of fish is best for making fried fish tacos?

The best type of fish for making fried fish tacos is a firm, white fish such as cod, haddock, or halibut. These are all mild-flavored fish that will hold their shape and texture when fried. The main factor in choosing the right type of fish for fried tacos is that it should be firm enough to be cut into cubes and fried without falling apart.

When selecting a fish for fried tacos, avoid oily fish (such as salmon or tuna). Oily fish can be very flavorful, but they don’t hold up as well to being fried and have a tendency to fall apart. When frying tacos, it is important that the fish is cooked through, but not overcooked, to avoid a rubbery texture.

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Other types of fish you can use for fried tacos include tilapia, mahi-mahi, and catfish. Each of these fish will fry up nicely and provide a mild flavor to your tacos. Whichever type of fish you choose, be sure to use fresh fish for the best flavor and texture.

Fried fish tacos are a tasty and easy meal to make, and choosing the right type of fish is an important part of the process. By selecting a firm white fish such as cod, haddock, or halibut, you can ensure that your tacos will come out with the perfect texture and flavor.

What are the benefits of making fried fish tacos at home?

The Benefits of Making Fried Fish Tacos at Home:

  • Convenience: Making fried fish tacos at home eliminates the need to go out to buy them. You can easily prepare a delicious meal in the comfort of your own kitchen.
  • Cost-Effective: Making fried fish tacos at home saves money compared to buying them from a restaurant. You can purchase the ingredients for much less than what you would pay for a restaurant meal.
  • Customizable: When you make fried fish tacos at home, you can customize the ingredients to your own tastes. You can make them as spicy or mild as you like, and you can adjust the ratio of beans, fish, and other ingredients to suit your preferences.
  • Healthier: Making fried fish tacos at home allows you to control the quality and quantity of ingredients used. You can choose to use healthier ingredients, such as fresh fish, olive oil, and low-fat cheese, rather than the processed ingredients typically found in restaurant tacos.
  • Fun: Finally, making fried fish tacos at home can be a fun experience for the whole family. Everyone can get involved by helping to prepare the ingredients, mix the batter, and assemble the tacos.
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How can you make sure the fish is cooked properly in fried fish tacos?

Making sure the fish is cooked properly in fried fish tacos is an important step that requires a few simple tricks. To ensure that your fish tacos are cooked to perfection, follow these steps:

  • Make sure to use a good quality oil for frying. The best oils for frying fish tacos are corn, vegetable and peanut oil.
  • Heat the oil to 375°F (190°C). This is the optimal temperature for frying fish tacos. If the oil is too hot, the outside of the tacos can become burned and the inside will remain raw.
  • Place the tacos into the hot oil and allow them to cook for about three minutes, or until the coating is golden brown.
  • Use a slotted spoon or spatula to carefully remove the tacos from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  • Carefully cut into one of the tacos to check that the fish is cooked through. If it is not, place the tacos back in the hot oil and cook for an additional minute or two.

By following these simple steps, you can ensure that your fried fish tacos are cooked properly and are delicious every time.

What type of toppings or condiments are best for fried fish tacos?

When it comes to toppings or condiments for fried fish tacos, there are a number of tasty options. Some classic favorites include shredded lettuce, diced tomatoes, and fresh cilantro, while others like to spice things up with jalapenos, pickled red onions, or a creamy cilantro sauce. If you’re looking for a healthier option, consider adding some chopped avocado or a light Greek yogurt-based dressing. Additionally, a sprinkle of lime juice or freshly grated cheese can add a delicious finishing touch.

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