Hello Dolly Cookies

Sweet treats await! Rich, buttery goodness, crunchy walnuts, and melted chocolate chips come together in perfect harmony in these scrumptious Hello Dolly Cookies.

Each bite is a delightful combination of textures and flavors, making them an absolute delight to bake and share with loved ones.

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1 cup chocolate chips
• 1 cup shredded coconut

Instructions

Preheat your oven to 350°F (180°C).

Line a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Do not overmix.

Stir in the chopped walnuts, chocolate chips, and shredded coconut.

Mix until they’re evenly distributed throughout the dough.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Let the cookies cool completely before serving.

You should end up with around 10 delicious Hello Dolly Cookies!

Notes

Make sure to soften the butter to room temperature for the best results.

Use high-quality chocolate chips for the best flavor.

Don’t overmix the dough, as this can lead to tough cookies.

If using walnuts, make sure to chop them finely so they’re evenly distributed throughout the dough.

For a crisper cookie, bake for the full 14 minutes.

For a chewier cookie, bake for 12 minutes.

Store cookies in an airtight container at room temperature for up to 5 days.

Nutrional Value

• Calories: 170
• Total Fat: 8g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g