Grilled Chicken Tarragon with Tomato Sauce

This is a delicious grilled chicken recipe that is perfect for summertime cooking. The chicken is marinated in tarragon-infused olive oil, which gives it a fantastic flavor.

The tomato sauce is a simple and fresh accompaniment that really brings out the flavors of the chicken. This dish is sure to be a hit at your next barbecue!

Ingredients

• 2 tablespoons fresh tarragon, chopped (or 2 teaspoons dried tarragon)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 1/2 pounds chicken breast cutlets
• Salt and pepper
• 1 (14 ounce) can whole, peeled tomatoes
• 1/4 cup water
• 1 shallot, diced (about 3 tablespoons)
• 2 teaspoons balsamic vinegar

Instructions

1. In a medium bowl, whisk together olive oil, garlic, and tarragon. Season chicken with salt and pepper, then add to the bowl and coat with the marinade. Let sit at room temperature for 20 minutes.

2. Preheat grill to medium-high heat.

3. To make the sauce, combine canned tomatoes, shallots, garlic, balsamic vinegar, and tarragon in a blender or food processor and purée until smooth. Season with salt and pepper to taste.

4 Grill chicken for 2-3 minutes per side until cooked through. Serve with tomato sauce on top

Nutrition Facts

• Calories: 190
• Fat: 10.5 g
• Saturated fat: 1.5 g
• Cholesterol: 70 mg
• Sodium: 480 mg
• Carbohydrates: 5 g
• Fiber: 1 g
• Sugar 4g
• Protein 20g