Grilled Chicken Tarragon With Tomato Sauce

Savor the flavors of summer with this mouthwatering Grilled Chicken Tarragon With Tomato Sauce recipe. Fresh tarragon and herbs bring a bright, sunny note to tender grilled chicken, while a rich and tangy tomato sauce adds depth and complexity to this elegant yet effortless dish perfect for warm weather gatherings.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/2 cup chopped fresh tarragon leaves
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (28 oz) crushed tomatoes
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons butter

Instructions

Preheat your grill to medium-high heat.

In a small bowl, whisk together olive oil, garlic, salt, and black pepper.

Add the chicken pieces to the bowl and toss to coat evenly with the marinade.

Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F.

While the chicken is cooking, prepare the tomato sauce.

In a medium saucepan, combine the crushed tomatoes, chopped basil leaves, and chopped parsley leaves.

Bring the mixture to a simmer over medium heat and cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

Stir in the butter until melted.

Once the chicken is cooked, let it rest for a few minutes before serving.

Serve the grilled chicken with the homemade tomato sauce spooned over the top, garnished with additional tarragon leaves if desired.

Notes

Don’t overcrowd the grill, cook the chicken in batches if necessary, to ensure even cooking.

Letting the chicken rest before serving is important to prevent juices from running all over the plate.

If using a gas grill, make sure to clean the grates before cooking to prevent sticking.

Fresh herbs will make a huge difference in flavor, so try not to skip them.

If you prefer a smoother tomato sauce, blend a portion of it in a blender or with an immersion blender.

You can also make the tomato sauce ahead of time and refrigerate for up to 3 days or freeze for up to 3 months.

This recipe makes 8 servings, but can easily be halved or doubled based on your needs.

Nutrional Value

• Calories: 360
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 14g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 26g