Moist, rich, and decadent, this Great Chocolate Cake is the ultimate treat for any chocolate lover.

With a rich, velvety texture and intense chocolate flavor, this cake is sure to satisfy your sweet tooth.

Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for any occasion.

Ready Time

1 hrs 15 mins

Yields

9 servings

Ingredients

2 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup whole milk, at room temperature
2 large eggs, at room temperature
1 teaspoon pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) round cake pans.

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Set it aside.

In a large mixing bowl, whisk together cocoa powder and milk until smooth.

Add eggs one at a time, whisking well after each addition.

Whisk in vanilla extract.

Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate them as desired.

Notes

For an intense chocolate flavor, use high-quality unsweetened cocoa powder. If you don’t have whole milk, you can substitute it with a combination of low-fat milk and heavy cream.

Make sure to have all your ingredients at room temperature for a smooth batter.

Don’t overmix the batter, as it can result in a dense cake. If you’re not using the cake immediately, you can wrap it tightly in plastic wrap and freeze for up to 2 months.

When frosting the cake, make sure it’s completely cool to prevent the frosting from melting.