Graham Cracker Cake I

This cake is so moist and delicious, and it’s made with graham crackers! It’s the perfect dessert for any occasion.

Ingredients

• 2 cups graham cracker crumbs, 1 cup ground pecans, 1/2 cup cake flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup unsalted butter (softened), 1 cup packed light brown sugar, 3 egg yolks (room temperature), 2 teaspoons vanilla extract, 1 cup milk (lukewarm), 3 egg whites (room temperature), 1/4 cup white sugar, 2 tablespoons confectioners’ sugar, 1-1/2 cups unsalted butter (softened), 1/2 cup packed dark brown sugar ,1/2 cup heavy whipping cream.

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.

2. Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.

3. In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla extract. Alternately add the milk and crumb mixture while beating on low speed.

4. Beat egg whites in a bowl until foamy before adding sugar slowly; beat to soft peaks then fold into crumb batter before pouring mixture into pans equally between both rounds..

5. Bake for 25 minutes or until tester comes out clean when inserted into center of cake(s). Allow to cool in pan(s) on rack for 10 minutes before inverting and cooling completely prior to frosting cake layers together once cooled..

6.)To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden then remove from heat momentarily before adding 4 tablespoons of butter; swirl gently then whisk in dark brown sugar before placing back on now lowered heat source.. Bring mixture just to a boil

Nutrition Facts

• Serving size: 1 slice
• Calories: 500
• Fat: 30 g
• Saturated fat: 15 g
• Cholesterol: 90 mg
• Sodium: 360 mg
• Carbohydrates: 55 g
• Fiber: 2 g
• Sugar: 37 g
• Protein

Can you bake a cake in a graham cracker crust?

A graham cracker crust can be a delicious way to bake a cake. The fudgey layers of chocolate with a graham cracker crust baked right in make for a tasty and unique cake. The chocolate ganache filling and the two layers of graham cracker buttercream and chocolate ganache frosting make this cake even more special. To bake this type of cake, preheat your oven to 325 degrees.

Is there such a thing as a graham cracker cake?

A graham cracker cake is a cake made with graham crackers as the main ingredient. The cake is often coated with a glaze or frosting, which can be made from powdered sugar, chocolate, or other flavorings.

Graham cracker cakes are believed to have originated in the United States in the early 1900s. The first known recipe for a graham cracker cake appeared in an issue of Ladies’ Home Journal in 1904. The recipe called for using crushed graham crackers as a substitute for flour in a pound cake recipe.

Since then, recipes for graham cracker cakes have become increasingly popular and can now be found in many cookbooks and online. There are numerous variations of this dessert, including those that are made with chocolate or fruit-flavored glazes/frostings.

Can you bake graham cracker crust pumpkin pie?

Pumpkin pie is a classic fall dessert that can be enjoyed year-round. While there are many ways to make pumpkin pie, one of the simplest and most delicious is to use a graham cracker crust.

Making a graham cracker crust is easy and only requires a few ingredients. First, preheat the oven to 425°F. In a small bowl, mix together the graham cracker crumbs and sugar, then stir in the melted butter. Next, press the mixture into the bottom and up the sides of two greased 9-inch pie plates. Bake for 5-7 minutes until lightly browned.

Now you’re ready to fill your pies! For traditional pumpkin pie filling, simply combine canned pumpkin puree, eggs, sugar, spices, and milk. Pour into the prepared crusts and bake for 15 minutes before reducing the temperature to 350°F; continue baking for 40-50 minutes until set. Let cool before serving for best results.

Can you bake a cake in a graham cracker pie crust?

No, you cannot bake a cake in a graham cracker pie crust. The crust is not designed to withstand the heat of baking and will simply crumble.

Can I put ready to use pie crust in the oven?

Yes, you can put ready to use pie crust in the oven. Most store-bought frozen packaged crusts come with directions on how to pre-bake them. Typically, you will need to defrost the crust, prick the bottom of the crust all over with a fork, and bake at 375°F to 450°F for 10 to 12 minutes.