Delicious Chocolate Guinness Cupcakes With Irish Cream Frosting

These Chocolate Guinness Cupcakes with Irish Cream Frosting are always a hit! I’ve been making them for years and they never fail to impress with their rich, decadent flavor and creamy, fluffy texture. They combine two of my favorite flavors – Guinness and Irish Cream – and the result is a moist and delicious cupcake that’s always a crowd-pleaser. I promise you won’t be disappointed – let’s get baking!

Chocolate Guinness Cupcakes with Irish Cream Frosting Recipe

Prep Time

45 mins

Cook Time

25 mins

Additional Time

20 mins

Total Time

90 mins

Servings

5 servings

Chocolate Guinness Cupcakes with Irish Cream Frosting

Ingredients

  • 1 cup Guinness Stout Beer
  • 1 cup semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Frosting:
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup Irish cream liqueur
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions

  • Let’s make some delicious Chocolate Guinness Cupcakes with Irish Cream Frosting!
  • This recipe takes about 45 minutes to prepare and 25 minutes to cook, and an additional 20 minutes to cool, so let’s get started!
  • First, preheat your oven to 350°F.
  • Now let’s make the cupcake batter. In a bowl, mix together the Guinness Stout Beer, semi-sweet chocolate chips, all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, baking powder, vanilla extract, salt, and ground cinnamon. Mix until all of the ingredients are well combined.
  • Grease a 12-cup muffin tin, and divide the batter among the cups. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean. Allow the cupcakes to cool completely.
  • While the cupcakes are cooling, let’s make the frosting. In a bowl, beat together the butter, powdered sugar, Irish cream liqueur, salt, and ground cinnamon until light and fluffy.
  • Once the cupcakes are completely cooled, spread the frosting over the top of each cupcake. Enjoy!

Nutrition Facts

  • Calories: 480,
  • Total Fat: 19 g,
  • Sodium: 420 mg,
  • Total Carbohydrate: 63 g,
  • Sugars: 42 g,
  • Protein: 5 g

What makes chocolate guinness cupcakes with irish cream frosting so special?

What makes Chocolate Guinness Cupcakes with Irish Cream Frosting so special? The answer is simple: it’s the unique combination of flavors that make this recipe truly out of this world! The stout beer in the chocolate Guinness cupcakes gives them a deep, rich flavor, while the Irish Cream frosting adds an indulgent sweetness that complements the bitterness of the cupcakes. The two elements come together to create a delicious, unique dessert that is sure to impress your friends and family.

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These cupcakes are incredibly easy to make at home, and you don’t need to be a professional baker to put them together. With a few simple ingredients, you can whip up a batch of these amazing cupcakes in no time. The combination of Guinness and Irish Cream gives them a robust flavor that will tantalize your taste buds and make your guests swoon.

The best part? These cupcakes look as good as they taste! With a smooth, creamy frosting atop the dark and delicious cupcake, these are sure to be the star of any dessert table. Plus, the presentation is just as impressive as the flavor. You’ll be sure to get oohs and ahhs from your friends and family when they see your handiwork.

Chocolate Guinness Cupcakes with Irish Cream Frosting are truly a unique and delicious treat. With the perfect balance of flavors and a presentation that will impress, these cupcakes are sure to be a hit at your next gathering.

How do you create a light and fluffy cupcake with a rich, creamy frosting?

Preheat your oven to 350 degrees Fahrenheit and prepare a cupcake pan with liners.

  • In a large bowl, whisk together the dry ingredients – 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt.
  • In a separate bowl, mix together the wet ingredients – 1 cup of sour cream, 2 eggs, 1 cup of Guinness beer, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla essence.
  • Slowly combine the dry ingredients with the wet ingredients using a whisk or electric mixer until everything is smooth and lump-free.
  • Pour the batter into the prepared cupcake pan, making sure to fill each liner up to 3/4 of the way.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • To make the frosting, combine 1/2 cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of vanilla essence, 1/4 cup of Irish cream liqueur in a bowl. Beat with an electric mixer until it’s light and fluffy.
  • Once the cupcakes have cooled, spread the frosting on top.
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What are the benefits of adding guinness to your cupcakes?

You might be wondering what the benefits of adding Guinness to your cupcakes are. Well, here are some of the best reasons to incorporate this delicious Irish beer into your next batch of cupcakes:

  • Delicious flavor: Perhaps the most obvious reason to use Guinness in cupcakes is for its delicious flavor and aroma. The dark, malty beer adds a unique, sophisticated taste and aroma that’s sure to delight your taste buds.
  • Moist, light texture: The addition of Guinness to cupcakes makes them incredibly moist and light in texture, making them perfect for a special occasion or an everyday treat.
  • Fun presentation: Guinness cupcakes can be served in a variety of ways, from traditional cupcake forms to cute and creative mini cupcakes. No matter what presentation you choose, your guests will be impressed.
  • Perfect for celebrations: Guinness cupcakes are a great way to celebrate St. Patrick’s Day or any other special occasion. Their unique flavor and festive presentation will be the highlight of your event.

So, if you’re looking for a fun and delicious treat, consider using Guinness in your next batch of cupcakes. Your family and friends will love the unique flavor and presentation of these tasty treats.

What tips do you have for making a perfect irish cream frosting?

Start by creaming softened butter and sugar in a stand mixer. This will give your frosting the perfect texture.

  • To add some delicious flavor, add a few tablespoons of Irish cream and mix until it’s well blended.
  • Once it’s mixed, gradually add confectioners sugar until the frosting is thick and creamy.
  • For a finishing touch, add a few drops of green food coloring to give your frosting a festive St. Patrick’s Day look.
  • For a professional look, use a pastry bag with a star tip to pipe the frosting onto your cupcakes.
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How do you ensure your cupcakes come out moist and delicious every time?

To ensure your chocolate Guinness cupcakes come out moist and delicious every time, start by using the freshest ingredients possible. Make sure to check the expiry dates on the ingredients before using them.

  • Use room temperature butter when creaming the butter and sugar together. This will help create a light and fluffy cake.
  • Don’t overmix the ingredients. Overmixing will make the cupcakes tough.
  • When adding the Guinness, be sure to add it slowly and mix it in gently.
  • Make sure your oven is preheated to the correct temperature before you start baking.
  • Fill your cupcake liners about half way full and bake for the recommended time.
  • Let your cupcakes cool before adding frosting.

What are the key ingredients for this indulgent treat?

If you are looking to satisfy a sweet tooth, these Chocolate Guinness Cupcakes with Irish Cream Frosting are the ultimate indulgent treat. To make these cupcakes, you’ll need some key ingredients.

First, you’ll need a full bottle of Guinness and some high-quality cocoa powder. The Guinness is what gives the cupcakes their unique flavor and the cocoa powder helps to give them the chocolatey goodness. You’ll also need some butter, sugar, eggs, plain flour, and baking powder.

For the frosting, you’ll need some Irish cream liqueur, cream cheese, butter and icing sugar. The Irish cream liqueur lends a delicious flavor and a smooth texture to the frosting, while the cream cheese adds a creamy richness. You’ll also need some white chocolate for decoration.

These Chocolate Guinness Cupcakes with Irish Cream Frosting are sure to delight! With the perfect blend of bittersweet flavor, creamy texture and decadent decoration, these cupcakes are a real treat.

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