Fresh Fig Cookies

Fresh figs add a sweet and savory twist to the classic cookie. These chewy treats are packed with the sweetness of brown sugar, the crunch of pecans, and the subtle flavor of sea salt.

Perfect for a snack or dessert, these fresh fig cookies are sure to become a new favorite.

Ready Time

1 hrs 15 mins

Yields

8 servings

Ingredients

Butter, softened 1/2 cup
Granulated sugar 1 cup
Brown sugar 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
All-purpose flour 2 1/4 cups
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Fresh figs, chopped 1 1/2 cups
Pecans, chopped 1/2 cup
Sea salt, flaky 1/4 teaspoon

Instructions

Preheat your oven to 375°F.

Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, cream together the softened butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Do not overmix.

Stir in the chopped figs and pecans.

Cover the dough and refrigerate for at least 30 minutes or up to 2 hours.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 14-16 minutes, or until the edges are lightly golden.

Remove from the oven and sprinkle with flaky sea salt.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use high-quality, fresh ingredients, like fresh figs and real vanilla extract, for the best flavor. Make sure to not overmix the dough, as this can lead to tough cookies.

If you want a crisper cookie, bake for the full 16 minutes.

If you prefer a chewier cookie, bake for 14 minutes. You can toast the chopped pecans in a 350°F oven for 5-7 minutes, or until fragrant, to bring out their flavor.

Chill the dough for the full 2 hours for the best results.

These cookies are perfect for a holiday cookie exchange or as a sweet treat for a brunch or baby shower.