Who doesn’t love a good sugar cookie? These easy sugar cookies are the perfect treat for any occasion. Made with just a few simple ingredients, they are sure to be a hit with everyone.
- -2 cups all-purpose flour
- -1 teaspoon baking soda
- -1/2 teaspoon baking powder
- -1 cup (2 sticks) butter, softened
- -1 1/2 cups sugar
- -2 eggs
- -1 teaspoon vanilla extract
1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir together flour, baking soda, and baking powder in a small bowl.
3. Cream butter and sugar until smooth in a large bowl. Beat in egg and vanilla. Gradually blend in dry ingredients from the small bowl into the large mixture.
4. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets about 2 inches apart from each other so they have room to spread out while baking..
5. Bake for 8 to 10 minutes or until golden brown on the edges but still pale looking on top; don’t over bake or they will be too dry! Let cookies stand on cookie sheet for 2 minutes before removing them with a spatula to cool completely on wire racks
- Serving size: 1 cookie
- Calories: 90
- Fat: 4 g
- Saturated fat: 2.5 g
- Unsaturated fat: 0.4 g
- Trans fat: 0 g
- Carbohydrates: 12 g
- Sugar: 6.6 g
- Fiber: 0.2g
- Protein : 1-1/2 tablespoons all-purpose flour; level off top of cup with a knife before measuring)
What makes a cookie moist and chewy?
There are a few things that contribute to making a cookie moist and chewy. One is using all egg yolks instead of just the whites. This adds extra fat to the recipe, which helps keep the cookies moist. Another way to add moisture is by adding an extra tablespoon or two of milk or water to the dough. This will help to make the cookies softer and more pliable. Finally, you can try using brown sugar instead of white sugar. Brown sugar contains molasses, which adds moisture and gives the cookies a deeper flavor.
What are the 7 steps in making cookies?
Sifting dry ingredients is the first step in making cookies. This helps to ensure that the flour and other dry ingredients are evenly mixed and there are no lumps. Next, cream the butter and sugar together. This helps to create a smooth mixture that will be easy to work with. Once the butter and sugar are creamed together, beat in eggs. Beating the eggs incorporation them into the mixture more evenly.
After the eggs have been incorporated, add dry ingredients to wet. Slowly add the dry ingredients to wet while mixing until everything is well combined. If you are adding chips or nuts fold them in at this stage as well. Once everything is mixed together, shape cookies by scooping dough onto a baking sheet or rolling it into balls. Make sure they are spaced out evenly on the baking sheet as they will spread during baking.
What makes a good quality cookie?
There are a few key elements that go into making a high quality cookie. First, you want a cookie with multiple layers of texture. A slightly crisp outer shell is important for holding up to heat, while the inner core should be soft and chewy. This contrast in textures creates a more enjoyable experience when eating the cookie. Additionally, premium cookies taste great at room temperature, straight out of the fridge or slightly heated. This means that they can be enjoyed immediately after being made, without needing to wait for them to come to room temperature or be reheated. Finally, small batch sizes are key for ensuring each cookie is perfect. When cookies are made in large batches, it’s difficult to guarantee that each one will meet the same high standards. By making them in smaller quantities, bakers can take the time to ensure each individual cookie meets their stringent criteria.
In short, the best cookies have multiple layers of texture, with a slightly crisp outer shell and a soft and chewy inner core. They also taste great at any temperature and are made in small batches to ensure perfection in every singlecookie.
What is the secret to making good cookies?
Making good cookies is all about using the right ingredients and following a few simple steps. First, always use butter. This will give your cookies a rich flavor and melt-in-your-mouth texture. Second, choose the right sugar. Brown sugar will add a hint of molasses flavor to your cookies, while white sugar will keep them light and crisp. Third, choose the right flour. All-purpose flour is perfect for most cookie recipes, but you can also experiment with other types of flour such as almond or coconut flour. Fourth, check that your flour is in date. Expired flour can make your cookies tough and dry, so it’s important to use fresh flour for best results. Fifth, choose the right kind of chocolate. Dark chocolate will give your cookies a deep flavor, while milk chocolate will keep them light and sweet. Sixth, cream the butter and sugar together until they are light and fluffy. Seventh, beat in the eggs one at a time until they are fully incorporated into the batter. Eighth, fold in the flour gently until it is just combined – overmixing can make your cookies tough instead of soft and tender.
How do you make perfect cookies every time?
Making perfect cookies every time is all about paying attention to the details. All of the ingredients should be at the right temperature, the dough should be chilled, and consistency is key. Make sure to bake one batch at a time and cool on the sheet pan first for best results.