The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Sweet treats are always a delight, and these easy sugar cookies are a classic favorite! Soft, chewy, and oh-so-sweet, these cookies are a breeze to whip up and perfect for any occasion. With just a few simple ingredients and minimal fuss, you’ll be enjoying a batch of fresh-baked goodness in no time!
Ready Time
1 hrs 10 mins
Yields
6 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Colored sugar or sprinkles for decorating (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients (flour mixture) until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Cut into desired shapes using a cookie cutter. Place the cut-out cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If desired, decorate the cookies with colored sugar or sprinkles.
Yield: 6 cookies.
Notes
Use high-quality, room-temperature butter for the best results.
To ensure soft cookies, don’t overbake – they should be lightly golden around the edges.
If you’re new to baking, start with a simple cookie cutter shape to get a feel for the dough.
For a crisper cookie, bake for 12 minutes, but keep an eye on them to avoid overcooking.
To make ahead, prepare the dough up to a day in advance, then bake when you’re ready.
Colored sugar or sprinkles make a fun, easy way to customize your cookies for any occasion.
Nutrional Value
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 2g
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