Easy Sugar Cookies

Sweet treats are always a delight, and these easy sugar cookies are a classic favorite! Soft, chewy, and oh-so-sweet, these cookies are a breeze to whip up and perfect for any occasion. With just a few simple ingredients and minimal fuss, you’ll be enjoying a batch of fresh-baked goodness in no time!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decorating (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes.

Beat in the egg and vanilla extract until well combined.

Gradually mix in the dry ingredients (flour mixture) until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Cut into desired shapes using a cookie cutter. Place the cut-out cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If desired, decorate the cookies with colored sugar or sprinkles.

Yield: 6 cookies.

Notes

Use high-quality, room-temperature butter for the best results.

To ensure soft cookies, don’t overbake – they should be lightly golden around the edges.

If you’re new to baking, start with a simple cookie cutter shape to get a feel for the dough.

For a crisper cookie, bake for 12 minutes, but keep an eye on them to avoid overcooking.

To make ahead, prepare the dough up to a day in advance, then bake when you’re ready.

Colored sugar or sprinkles make a fun, easy way to customize your cookies for any occasion.

Nutrional Value

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 0g
• Sugars: 15g
• Protein: 2g